Demersal Fish — Food supply in Austria
Austria: Demersal Fish — Food supply was 14,501 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Austria stood at 14,501 million Kcal.
The figure is down 8.3% over ten years.
Over the whole period, demersal fish — food supply in Austria peaked at 15,916 million Kcal in 2014 and was at its lowest, 12,896 million Kcal, in 2010.
That places Austria 54th out of 163 countries with data for 2023, putting it in the middle of the range.
Demersal Fish — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,896 million Kcal | — |
| 2011 | 13,176 million Kcal | +2.2% |
| 2012 | 14,172 million Kcal | +7.6% |
| 2013 | 15,809 million Kcal | +11.5% |
| 2014 | 15,916 million Kcal | +0.7% |
| 2015 | 15,838 million Kcal | -0.5% |
| 2016 | 14,626 million Kcal | -7.7% |
| 2017 | 14,924 million Kcal | +2.0% |
| 2018 | 15,724 million Kcal | +5.4% |
| 2019 | 14,765 million Kcal | -6.1% |
| 2020 | 14,407 million Kcal | -2.4% |
| 2021 | 14,501 million Kcal | +0.6% |
| 2022 | 14,501 million Kcal | +0.0% |
| 2023 | 14,501 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,785 million Kcal | 12,896 million Kcal | 15,916 million Kcal | 10 |
| 2020s | 14,477 million Kcal | 14,407 million Kcal | 14,501 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is demersal fish — food supply in Austria?
- Demersal fish — food supply in Austria was 14,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Austria?
- The highest recorded value was 15,916 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Austria?
- The lowest recorded value was 12,896 million Kcal in 2010.
- How does Austria rank for demersal fish — food supply?
- Austria ranks 54th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Austria?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.