Brazil vs Malaysia: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Brazil
- Malaysia
How they compare
Malaysia currently reports 175,311 million Kcal against 154,500 million Kcal in Brazil, a difference of 20,811 million Kcal.
That makes Malaysia's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 15th and Malaysia ranks 13th of 163 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Brazil | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 203,999 million Kcal | 184,236 million Kcal | 19,763 million Kcal | Brazil |
| 2020s | 152,478 million Kcal | 174,854 million Kcal | 22,376 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Brazil or Malaysia?
- Malaysia, at 175,311 million Kcal against 154,500 million Kcal in Brazil as of 2023.
- What is the difference in demersal fish — food supply between Brazil and Malaysia?
- 20,811 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Brazil and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Malaysia rank globally for demersal fish — food supply?
- Brazil ranks 15th and Malaysia ranks 13th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.