Demersal Fish — Fat supply quantity in Estonia

Estonia: Demersal Fish — Fat supply quantity was 89.12 t in 2023. ▬ Flat

Latest (2023)
89.12 t
Change on year
unchanged
World rank
85th
of 163 countries
All-time high
126.5 t
in 2017
All-time low
78.16 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Estonia, 2010–2023

0501001502010201620232010: 81.1 t2011: 78.2 t2012: 104.4 t2013: 99.9 t2014: 118 t2015: 102.4 t2016: 112.8 t2017: 126.5 t2018: 119.7 t2019: 89.1 t2020: 89.1 t2021: 89.1 t2022: 89.1 t2023: 89.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Estonia is 89.12 t, measured in 2023.

The figure is down 10.8% over ten years.

Over the whole period, demersal fish — fat supply quantity in Estonia peaked at 126.5 t in 2017 and was at its lowest, 78.16 t, in 2011.

Estonia ranks 85th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.21 t 78.16 t 126.5 t 10
2020s 89.12 t 89.12 t 89.12 t 4

Countries ranked near Estonia

  1. 82 Cyprus 107.82 t compare
  2. 83 Liberia 100.63 t compare
  3. 84 Mozambique 99.92 t compare
  4. 86 Fiji 84.65 t compare
  5. 87 Costa Rica 80.28 t compare
  6. 88 Mauritius 74.73 t compare

See the full ranking of 212 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is demersal fish — fat supply quantity in Estonia?
Demersal fish — fat supply quantity in Estonia was 89.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Estonia?
The highest recorded value was 126.5 t in 2017.
What is the lowest demersal fish — fat supply quantity recorded in Estonia?
The lowest recorded value was 78.16 t in 2011.
How does Estonia rank for demersal fish — fat supply quantity?
Estonia ranks 85th out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/estonia/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.