Demersal Fish — Fat supply quantity in Mauritius
Mauritius: Demersal Fish — Fat supply quantity was 74.73 t in 2023. ▬ Flat
Demersal Fish — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, demersal fish — fat supply quantity in Mauritius stood at 74.73 t.
Compared with earlier readings it is up 43.6% over ten years.
Over the whole period, demersal fish — fat supply quantity in Mauritius peaked at 96.17 t in 2010 and was at its lowest, 28.58 t, in 2017.
Mauritius ranks 106th of 193 countries on this measure, in the middle of the range.
Demersal Fish — Fat supply quantity in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 96.17 t | — |
| 2011 | 67.42 t | -29.9% |
| 2012 | 75.05 t | +11.3% |
| 2013 | 52.04 t | -30.7% |
| 2014 | 74.95 t | +44.0% |
| 2015 | 66.95 t | -10.7% |
| 2016 | 52.4 t | -21.7% |
| 2017 | 28.58 t | -45.5% |
| 2018 | 55.45 t | +94.0% |
| 2019 | 74.73 t | +34.8% |
| 2020 | 74.73 t | +0.0% |
| 2021 | 74.73 t | +0.0% |
| 2022 | 74.73 t | +0.0% |
| 2023 | 74.73 t | +0.0% |
Mauritius compared with similar countries
- Mauritius's 74.73 t is below the median for upper middle income countries, which is 84.65 t, 88% of the median. (53 countries reporting)
- Mauritius's 74.73 t is above the median for Sub-Saharan Africa, which is 45.66 t, 1.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.37 t | 28.58 t | 96.17 t | 10 |
| 2020s | 74.73 t | 74.73 t | 74.73 t | 4 |
Countries ranked near Mauritius
- 103 Estonia 89.12 t compare
- 104 Fiji 84.65 t compare
- 105 Costa Rica 80.28 t compare
- 107 Slovenia 69.36 t compare
- 108 Trinidad and Tobago 68.95 t compare
- 109 Luxembourg 68.43 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is demersal fish — fat supply quantity in Mauritius?
- Demersal fish — fat supply quantity in Mauritius was 74.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — fat supply quantity recorded in Mauritius?
- The highest recorded value was 96.17 t in 2010.
- What is the lowest demersal fish — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 28.58 t in 2017.
- How does Mauritius rank for demersal fish — fat supply quantity?
- Mauritius ranks 106th out of 193 countries with data for 2023.
- Is demersal fish — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.