Demersal Fish — Fat supply quantity in Cyprus

Cyprus: Demersal Fish — Fat supply quantity was 107.82 t in 2023. ▲ Rising

Latest (2023)
107.82 t
Change on year
unchanged
World rank
92nd
of 181 countries
All-time high
107.82 t
in 2021
All-time low
73.28 t
in 2013
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Cyprus, 2010–2023

02550751002010201620232010: 87.2 t2011: 78 t2012: 81.2 t2013: 73.3 t2014: 87 t2015: 82.5 t2016: 86.6 t2017: 99.1 t2018: 98.1 t2019: 103.1 t2020: 90.4 t2021: 107.8 t2022: 107.8 t2023: 107.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — fat supply quantity in Cyprus stood at 107.82 t. That is the highest value across all 14 years on record.

That represents a change of up 47.1% over ten years.

Over the whole period, demersal fish — fat supply quantity in Cyprus peaked at 107.82 t in 2021 and was at its lowest, 73.28 t, in 2013.

That places Cyprus 92nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.62 t 73.28 t 103.13 t 10
2020s 103.46 t 90.38 t 107.82 t 4

Countries ranked near Cyprus

  1. 89 Bulgaria 135.95 t compare
  2. 90 Jordan 132.78 t compare
  3. 91 Pakistan 108.93 t compare
  4. 93 Liberia 100.63 t compare
  5. 94 Mozambique 99.92 t compare
  6. 95 Estonia 89.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is demersal fish — fat supply quantity in Cyprus?
Demersal fish — fat supply quantity in Cyprus was 107.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Cyprus?
The highest recorded value was 107.82 t in 2021.
What is the lowest demersal fish — fat supply quantity recorded in Cyprus?
The lowest recorded value was 73.28 t in 2013.
How does Cyprus rank for demersal fish — fat supply quantity?
Cyprus ranks 92nd out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.