Demersal Fish — Export quantity in South America
South America: Demersal Fish — Export quantity was 469 1000 t in 2023. ▼ Falling
Demersal Fish — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — export quantity in South America stood at 469 1000 t.
Compared with earlier readings it is down 22.4% over ten years.
Over the whole period, demersal fish — export quantity in South America peaked at 737 1000 t in 2010 and was at its lowest, 447 1000 t, in 2020.
South America ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 737 1000 t | — |
| 2011 | 706 1000 t | -4.2% |
| 2012 | 617 1000 t | -12.6% |
| 2013 | 604 1000 t | -2.1% |
| 2014 | 611 1000 t | +1.2% |
| 2015 | 543 1000 t | -11.1% |
| 2016 | 497 1000 t | -8.5% |
| 2017 | 481 1000 t | -3.2% |
| 2018 | 476 1000 t | -1.0% |
| 2019 | 482 1000 t | +1.3% |
| 2020 | 447 1000 t | -7.3% |
| 2021 | 469 1000 t | +4.9% |
| 2022 | 469 1000 t | +0.0% |
| 2023 | 469 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 575.4 1000 t | 476 1000 t | 737 1000 t | 10 |
| 2020s | 463.5 1000 t | 447 1000 t | 469 1000 t | 4 |
Countries ranked near South America
- 10 Germany 537 1000 t compare
- 11 Argentina 295 1000 t compare
- 12 Spain 290 1000 t compare
- 13 Republic of Korea 272 1000 t compare
- 14 India 216 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 15 United Kingdom 215 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — export quantity in South America?
- Demersal fish — export quantity in South America was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in South America?
- The highest recorded value was 737 1000 t in 2010.
- What is the lowest demersal fish — export quantity recorded in South America?
- The lowest recorded value was 447 1000 t in 2020.
- How does South America rank for demersal fish — export quantity?
- South America ranks 13th out of 30 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in South America?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.