Demersal Fish — Export quantity in Argentina

Argentina: Demersal Fish — Export quantity was 295 1000 t in 2023. ▼ Falling

Latest (2023)
295 1000 t
Change on year
unchanged
World rank
9th
of 164 countries
All-time high
454 1000 t
in 2010
All-time low
271 1000 t
in 2018
Years of data
14
2010–2023

Demersal Fish — Export quantity in Argentina, 2010–2023

01002003004005002010201620232010: 454 1000 t2011: 417 1000 t2012: 360 1000 t2013: 356 1000 t2014: 364 1000 t2015: 316 1000 t2016: 311 1000 t2017: 282 1000 t2018: 271 1000 t2019: 294 1000 t2020: 277 1000 t2021: 295 1000 t2022: 295 1000 t2023: 295 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — export quantity in Argentina is 295 1000 t, measured in 2023.

The figure is down 17.1% over ten years.

Over the whole period, demersal fish — export quantity in Argentina peaked at 454 1000 t in 2010 and was at its lowest, 271 1000 t, in 2018.

Argentina ranks 9th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.5 1000 t 271 1000 t 454 1000 t 10
2020s 290.5 1000 t 277 1000 t 295 1000 t 4

Countries ranked near Argentina

  1. 6 Iceland 669 1000 t compare
  2. 7 Denmark 588 1000 t compare
  3. 8 Germany 537 1000 t compare
  4. 10 Spain 290 1000 t compare
  5. 11 Republic of Korea 272 1000 t compare
  6. 12 India 216 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is demersal fish — export quantity in Argentina?
Demersal fish — export quantity in Argentina was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in Argentina?
The highest recorded value was 454 1000 t in 2010.
What is the lowest demersal fish — export quantity recorded in Argentina?
The lowest recorded value was 271 1000 t in 2018.
How does Argentina rank for demersal fish — export quantity?
Argentina ranks 9th out of 164 countries with data for 2023.
Is demersal fish — export quantity rising or falling in Argentina?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.