Demersal Fish — Export quantity in Spain

Spain: Demersal Fish — Export quantity was 290 1000 t in 2023. ▲ Rising

Latest (2023)
290 1000 t
Change on year
unchanged
World rank
10th
of 164 countries
All-time high
291 1000 t
in 2016
All-time low
200 1000 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Export quantity in Spain, 2010–2023

01002003002010201620232010: 216 1000 t2011: 200 1000 t2012: 274 1000 t2013: 263 1000 t2014: 273 1000 t2015: 271 1000 t2016: 291 1000 t2017: 289 1000 t2018: 288 1000 t2019: 284 1000 t2020: 270 1000 t2021: 290 1000 t2022: 290 1000 t2023: 290 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — export quantity in Spain stood at 290 1000 t.

Compared with earlier readings it is up 10.3% over ten years.

Over the whole period, demersal fish — export quantity in Spain peaked at 291 1000 t in 2016 and was at its lowest, 200 1000 t, in 2011.

Spain ranks 10th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.9 1000 t 200 1000 t 291 1000 t 10
2020s 285 1000 t 270 1000 t 290 1000 t 4

Countries ranked near Spain

  1. 7 Denmark 588 1000 t compare
  2. 8 Germany 537 1000 t compare
  3. 9 Argentina 295 1000 t compare
  4. 11 Republic of Korea 272 1000 t compare
  5. 12 India 216 1000 t compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is demersal fish — export quantity in Spain?
Demersal fish — export quantity in Spain was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in Spain?
The highest recorded value was 291 1000 t in 2016.
What is the lowest demersal fish — export quantity recorded in Spain?
The lowest recorded value was 200 1000 t in 2011.
How does Spain rank for demersal fish — export quantity?
Spain ranks 10th out of 164 countries with data for 2023.
Is demersal fish — export quantity rising or falling in Spain?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.