Dates — Yield in Türkiye
Türkiye: Dates — Yield was 3,521 kg/ha in 1990. ▲ Rising
Dates — Yield in Türkiye, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 3,521 kg/ha for dates — yield in 1990.
The figure is up 19.3% on the previous year and down 13.8% over ten years.
Over the whole period, dates — yield in Türkiye peaked at 4,086 kg/ha in 1980 and was at its lowest, 1,905 kg/ha, in 1974.
The long-run direction has been consistently rising across the 30 years of available data.
Dates — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,308 kg/ha | — |
| 1962 | 2,308 kg/ha | +0.0% |
| 1963 | 2,308 kg/ha | +0.0% |
| 1964 | 2,321 kg/ha | +0.6% |
| 1965 | 2,321 kg/ha | +0.0% |
| 1966 | 2,373 kg/ha | +2.2% |
| 1967 | 2,373 kg/ha | +0.0% |
| 1968 | 2,373 kg/ha | +0.0% |
| 1969 | 2,288 kg/ha | -3.6% |
| 1970 | 2,222 kg/ha | -2.9% |
| 1971 | 2,090 kg/ha | -6.0% |
| 1972 | 2,000 kg/ha | -4.3% |
| 1973 | 2,374 kg/ha | +18.7% |
| 1974 | 1,905 kg/ha | -19.7% |
| 1975 | 2,353 kg/ha | +23.5% |
| 1976 | 2,222 kg/ha | -5.6% |
| 1977 | 2,653 kg/ha | +19.4% |
| 1978 | 3,500 kg/ha | +31.9% |
| 1979 | 3,804 kg/ha | +8.7% |
| 1980 | 4,086 kg/ha | +7.4% |
| 1981 | 3,889 kg/ha | -4.8% |
| 1982 | 3,684 kg/ha | -5.3% |
| 1983 | 3,333 kg/ha | -9.5% |
| 1984 | 3,636 kg/ha | +9.1% |
| 1985 | 3,917 kg/ha | +7.7% |
| 1986 | 3,290 kg/ha | -16.0% |
| 1987 | 3,125 kg/ha | -5.0% |
| 1988 | 3,077 kg/ha | -1.5% |
| 1989 | 2,952 kg/ha | -4.1% |
| 1990 | 3,521 kg/ha | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,330 kg/ha | 2,288 kg/ha | 2,373 kg/ha | 9 |
| 1970s | 2,512 kg/ha | 1,905 kg/ha | 3,804 kg/ha | 10 |
| 1980s | 3,499 kg/ha | 2,952 kg/ha | 4,086 kg/ha | 10 |
| 1990s | 3,521 kg/ha | 3,521 kg/ha | 3,521 kg/ha | 1 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is dates — yield in Türkiye?
- Dates — yield in Türkiye was 3,521 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — yield recorded in Türkiye?
- The highest recorded value was 4,086 kg/ha in 1980.
- What is the lowest dates — yield recorded in Türkiye?
- The lowest recorded value was 1,905 kg/ha in 1974.
- How does Türkiye rank for dates — yield?
- Türkiye ranks 5th out of 6 countries with data for 1990.
- Is dates — yield rising or falling in Türkiye?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.