Dates — Protein supply quantity in Türkiye

Türkiye: Dates — Protein supply quantity was 2,606 t in 2023. ◆ Volatile

Latest (2023)
2,606 t
Change on year
up 31.1%
World rank
11th
of 179 countries
All-time high
2,606 t
in 2023
All-time low
537.7 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Türkiye, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 537.7 t2011: 596 t2012: 633.8 t2013: 700.9 t2014: 777 t2015: 802.1 t2016: 821.1 t2017: 1.0k t2018: 1.0k t2019: 1.2k t2020: 1.4k t2021: 1.7k t2022: 2.0k t2023: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — protein supply quantity in Türkiye stood at 2,606 t. That is the highest value across all 14 years on record.

The figure is up 31.1% on the previous year and up 271.8% over ten years.

Over the whole period, dates — protein supply quantity in Türkiye peaked at 2,606 t in 2023 and was at its lowest, 537.7 t, in 2010.

That places Türkiye 11th out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 813.64 t 537.7 t 1,232 t 10
2020s 1,924 t 1,424 t 2,606 t 4

Countries ranked near Türkiye

  1. 8 Iraq 3,345 t compare
  2. 9 China 2,644 t compare
  3. 10 China, mainland 2,635 t compare
  4. 12 Tunisia 2,361 t compare
  5. 13 Morocco 2,317 t compare
  6. 14 Kuwait 1,960 t compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is dates — protein supply quantity in Türkiye?
Dates — protein supply quantity in Türkiye was 2,606 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Türkiye?
The highest recorded value was 2,606 t in 2023.
What is the lowest dates — protein supply quantity recorded in Türkiye?
The lowest recorded value was 537.7 t in 2010.
How does Türkiye rank for dates — protein supply quantity?
Türkiye ranks 11th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is up 271.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.