Dates — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Dates — Protein supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Dates — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for dates — protein supply quantity in Syrian Arab Republic is 0.02 g/cap/d, measured in 2023.
The figure is down 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, dates — protein supply quantity in Syrian Arab Republic peaked at 0.04 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 g/cap/d | 0.01 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,561 g/An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 3.90 million An (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 2,562 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 32,346 t (2024)
Frequently asked questions
- What is dates — protein supply quantity in Syrian Arab Republic?
- Dates — protein supply quantity in Syrian Arab Republic was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 0.04 g/cap/d in 2010.
- What is the lowest dates — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0.01 g/cap/d in 2011.
- How does Syrian Arab Republic rank for dates — protein supply quantity?
- Syrian Arab Republic ranks 5th out of 18 regions with data for 2023.
- Is dates — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.