Dates — Production in Morocco

Morocco: Dates — Production was 111,887 t in 2024. ▲ Rising

Latest (2024)
111,887 t
Change on year
up 4.2%
World rank
14th
of 37 countries
All-time high
150,301 t
in 2021
All-time low
13,940 t
in 1985
Years of data
64
1961–2024

Dates — Production in Morocco, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — production in Morocco is 111,887 t, measured in 2024.

Compared with earlier readings it is up 4.2% on the previous year and up 9.5% over ten years.

Over the whole period, dates — production in Morocco peaked at 150,301 t in 2021 and was at its lowest, 13,940 t, in 1985.

Morocco ranks 14th of 37 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Dates — Production in Morocco, year by year

Annual values for Dates — Production in Morocco, 1961 to 2024.
Year t Change
1961 86,000 t —
1962 56,000 t -34.9%
1963 80,000 t +42.9%
1964 85,000 t +6.2%
1965 86,000 t +1.2%
1966 90,000 t +4.7%
1967 90,000 t +0.0%
1968 90,000 t +0.0%
1969 90,000 t +0.0%
1970 90,000 t +0.0%
1971 90,000 t +0.0%
1972 92,000 t +2.2%
1973 92,000 t +0.0%
1974 93,600 t +1.7%
1975 95,800 t +2.4%
1976 98,200 t +2.5%
1977 97,400 t -0.8%
1978 90,000 t -7.6%
1979 97,000 t +7.8%
1980 75,000 t -22.7%
1981 65,000 t -13.3%
1982 66,000 t +1.5%
1983 56,050 t -15.1%
1984 25,420 t -54.6%
1985 13,940 t -45.2%
1986 20,000 t +43.5%
1987 37,000 t +85.0%
1988 50,380 t +36.2%
1989 105,700 t +109.8%
1990 120,000 t +13.5%
1991 107,000 t -10.8%
1992 82,000 t -23.4%
1993 111,100 t +35.5%
1994 62,020 t -44.2%
1995 97,600 t +57.4%
1996 80,000 t -18.0%
1997 110,470 t +38.1%
1998 85,000 t -23.1%
1999 72,561 t -14.6%
2000 74,000 t +2.0%
2001 32,400 t -56.2%
2002 33,200 t +2.5%
2003 54,110 t +63.0%
2004 69,400 t +28.3%
2005 47,500 t -31.6%
2006 45,470 t -4.3%
2007 74,300 t +63.4%
2008 72,700 t -2.2%
2009 84,580 t +16.3%
2010 101,351 t +19.8%
2011 102,961 t +1.6%
2012 101,862 t -1.1%
2013 111,924 t +9.9%
2014 102,201 t -8.7%
2015 100,376 t -1.8%
2016 125,329 t +24.9%
2017 129,562 t +3.4%
2018 111,701 t -13.8%
2019 101,537 t -9.1%
2020 143,160 t +41.0%
2021 150,301 t +5.0%
2022 137,394 t -8.6%
2023 107,376 t -21.8%
2024 111,887 t +4.2%

Morocco compared with similar countries

  • Morocco's 111,887 t is above the median for lower middle income countries, which is 12,086 t, 9.3× the median. (12 countries reporting)
  • Morocco's 111,887 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 149,463 t, 75% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Dates — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +109.8% 50,380 t 105,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 83,667 t 56,000 t 90,000 t 9
1970s 93,600 t 90,000 t 98,200 t 10
1980s 51,449 t 13,940 t 105,700 t 10
1990s 92,775 t 62,020 t 120,000 t 10
2000s 58,766 t 32,400 t 84,580 t 10
2010s 108,880 t 100,376 t 129,562 t 10
2020s 130,024 t 107,376 t 150,301 t 5

Countries ranked near Morocco

  1. 11 Libya 187,039 t compare
  2. 12 China 162,330 t compare
  3. 12 China, mainland 162,330 t compare
  4. 15 Kuwait 102,213 t compare
  5. 16 Israel 80,000 t compare
  6. 17 Yemen 64,814 t compare

See the full ranking of 63 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is dates — production in Morocco?
Dates — production in Morocco was 111,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Morocco?
The highest recorded value was 150,301 t in 2021.
What is the lowest dates — production recorded in Morocco?
The lowest recorded value was 13,940 t in 1985.
How does Morocco rank for dates — production?
Morocco ranks 14th out of 37 countries with data for 2024.
Is dates — production rising or falling in Morocco?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-production/morocco/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.