Dates — Production in Israel

Israel: Dates — Production was 80,000 t in 2024. ◆ Volatile

Latest (2024)
80,000 t
Change on year
up 6.0%
World rank
16th
of 37 countries
All-time high
80,000 t
in 2024
All-time low
600 t
in 1961
Years of data
64
1961–2024

Dates — Production in Israel, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, dates — production in Israel stood at 80,000 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 96.3% over ten years.

Over the whole period, dates — production in Israel peaked at 80,000 t in 2024 and was at its lowest, 600 t, in 1961.

That places Israel 16th out of 37 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Production in Israel, year by year

Annual values for Dates — Production in Israel, 1961 to 2024.
Year t Change
1961 600 t —
1962 700 t +16.7%
1963 900 t +28.6%
1964 1,100 t +22.2%
1965 1,100 t +0.0%
1966 1,550 t +40.9%
1967 1,800 t +16.1%
1968 1,900 t +5.6%
1969 2,100 t +10.5%
1970 2,300 t +9.5%
1971 2,600 t +13.0%
1972 2,900 t +11.5%
1973 2,950 t +1.7%
1974 3,400 t +15.3%
1975 3,500 t +2.9%
1976 4,050 t +15.7%
1977 4,100 t +1.2%
1978 4,150 t +1.2%
1979 4,853 t +16.9%
1980 4,900 t +1.0%
1981 5,200 t +6.1%
1982 5,000 t -3.8%
1983 5,300 t +6.0%
1984 5,400 t +1.9%
1985 5,400 t +0.0%
1986 7,200 t +33.3%
1987 9,200 t +27.8%
1988 8,700 t -5.4%
1989 12,200 t +40.2%
1990 12,350 t +1.2%
1991 12,450 t +0.8%
1992 11,610 t -6.7%
1993 11,810 t +1.7%
1994 12,811 t +8.5%
1995 14,200 t +10.8%
1996 10,840 t -23.7%
1997 9,760 t -10.0%
1998 8,200 t -16.0%
1999 10,900 t +32.9%
2000 11,732 t +7.6%
2001 11,700 t -0.3%
2002 16,830 t +43.8%
2003 13,430 t -20.2%
2004 14,475 t +7.8%
2005 15,975 t +10.4%
2006 17,668 t +10.6%
2007 17,377 t -1.6%
2008 18,078 t +4.0%
2009 23,231 t +28.5%
2010 30,618 t +31.8%
2011 37,008 t +20.9%
2012 38,800 t +4.8%
2013 39,300 t +1.3%
2014 40,754 t +3.7%
2015 41,200 t +1.1%
2016 43,200 t +4.9%
2017 43,967 t +1.8%
2018 44,580 t +1.4%
2019 43,412 t -2.6%
2020 48,984 t +12.8%
2021 55,368 t +13.0%
2022 67,000 t +21.0%
2023 75,500 t +12.7%
2024 80,000 t +6.0%

Israel compared with similar countries

  • Israel's 80,000 t is below the median for high income countries, which is 91,106 t, 88% of the median. (8 countries reporting)
  • Israel's 80,000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 149,463 t, 54% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,306 t 600 t 2,100 t 9
1970s 3,480 t 2,300 t 4,853 t 10
1980s 6,850 t 4,900 t 12,200 t 10
1990s 11,493 t 8,200 t 14,200 t 10
2000s 16,050 t 11,700 t 23,231 t 10
2010s 40,284 t 30,618 t 44,580 t 10
2020s 65,370 t 48,984 t 80,000 t 5

Countries ranked near Israel

  1. 14 Morocco 111,887 t compare
  2. 15 Kuwait 102,213 t compare
  3. 17 Yemen 64,814 t compare
  4. 18 Qatar 35,318 t compare
  5. 19 Jordan 32,618 t compare

See the full ranking of 63 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is dates — production in Israel?
Dates — production in Israel was 80,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Israel?
The highest recorded value was 80,000 t in 2024.
What is the lowest dates — production recorded in Israel?
The lowest recorded value was 600 t in 1961.
How does Israel rank for dates — production?
Israel ranks 16th out of 37 countries with data for 2024.
Is dates — production rising or falling in Israel?
Over the last ten years it is up 96.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-production/israel/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.