Dates — Production in Eswatini

Eswatini: Dates — Production was 309.83 t in 2024. ▬ Flat

Latest (2024)
309.83 t
Change on year
down 0.0%
World rank
35th
of 37 countries
All-time high
700 t
in 2001
All-time low
200 t
in 1999
Years of data
26
1999–2024

Dates — Production in Eswatini, 1999–2024

2003004005006007001999201120241999: 200 t2000: 320.5 t2001: 700 t2002: 200 t2003: 312.4 t2004: 312.1 t2005: 211.8 t2006: 280 t2007: 290.2 t2008: 304.4 t2009: 304.6 t2010: 300 t2011: 320 t2012: 330 t2013: 311.8 t2014: 309.1 t2015: 311.8 t2016: 309.8 t2017: 309.5 t2018: 309.5 t2019: 309.5 t2020: 309.8 t2021: 311.1 t2022: 310.1 t2023: 309.9 t2024: 309.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — production in Eswatini is 309.83 t, measured in 2024.

Compared with earlier readings it is up 0.2% over ten years.

Over the whole period, dates — production in Eswatini peaked at 700 t in 2001 and was at its lowest, 200 t, in 1999.

That places Eswatini 35th out of 37 countries with data for 2024, putting it in the bottom quarter.

Dates — Production in Eswatini, year by year

Annual values for Dates — Production in Eswatini, 1999 to 2024.
Year t Change
1999 200 t —
2000 320.49 t +60.2%
2001 700 t +118.4%
2002 200 t -71.4%
2003 312.36 t +56.2%
2004 312.12 t -0.1%
2005 211.76 t -32.2%
2006 280 t +32.2%
2007 290.18 t +3.6%
2008 304.43 t +4.9%
2009 304.65 t +0.1%
2010 300 t -1.5%
2011 320 t +6.7%
2012 330 t +3.1%
2013 311.77 t -5.5%
2014 309.1 t -0.9%
2015 311.84 t +0.9%
2016 309.82 t -0.6%
2017 309.46 t -0.1%
2018 309.48 t +0.0%
2019 309.46 t -0.0%
2020 309.84 t +0.1%
2021 311.07 t +0.4%
2022 310.06 t -0.3%
2023 309.95 t -0.0%
2024 309.83 t -0.0%

Eswatini compared with similar countries

  • Eswatini's 309.83 t is below the median for lower middle income countries, which is 12,086 t, 3% of the median. (12 countries reporting)
  • Eswatini's 309.83 t is below the median for Sub-Saharan Africa, which is 1,897 t, 16% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Dates — Production in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +118.4% 320.49 t 700 t
2002 -71.4% 700 t 200 t
2000 +60.2% 200 t 320.49 t
2003 +56.2% 200 t 312.36 t
2005 -32.2% 312.12 t 211.76 t
2006 +32.2% 211.76 t 280 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 200 t 200 t 200 t 1
2000s 323.6 t 200 t 700 t 10
2010s 312.09 t 300 t 330 t 10
2020s 310.15 t 309.83 t 311.07 t 5

Countries ranked near Eswatini

  1. 32 Mali 759.25 t compare
  2. 33 Cameroon 592.98 t compare
  3. 34 Peru 461.49 t compare
  4. 36 Djibouti 136.13 t compare
  5. 37 Colombia 29.25 t compare

See the full ranking of 63 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is dates — production in Eswatini?
Dates — production in Eswatini was 309.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Eswatini?
The highest recorded value was 700 t in 2001.
What is the lowest dates — production recorded in Eswatini?
The lowest recorded value was 200 t in 1999.
How does Eswatini rank for dates — production?
Eswatini ranks 35th out of 37 countries with data for 2024.
Is dates — production rising or falling in Eswatini?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-production/eswatini/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.