Dates — Production in Cameroon

Cameroon: Dates — Production was 592.98 t in 2024. ◆ Volatile

Latest (2024)
592.98 t
Change on year
down 0.3%
World rank
33rd
of 37 countries
All-time high
600.78 t
in 2020
All-time low
0 t
in 1961
Years of data
64
1961–2024

Dates — Production in Cameroon, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — production in Cameroon is 592.98 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 4.1% over ten years.

Over the whole period, dates — production in Cameroon peaked at 600.78 t in 2020 and was at its lowest, 0 t, in 1961.

Cameroon ranks 33rd of 37 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Production in Cameroon, year by year

Annual values for Dates — Production in Cameroon, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 150 t —
1979 30 t -80.0%
1980 30 t +0.0%
1981 150 t +400.0%
1982 280 t +86.7%
1983 100 t -64.3%
1984 100 t +0.0%
1985 100 t +0.0%
1986 100 t +0.0%
1987 110 t +10.0%
1988 110 t +0.0%
1989 120 t +9.1%
1990 108 t -10.0%
1991 150 t +38.9%
1992 200 t +33.3%
1993 250 t +25.0%
1994 238.05 t -4.8%
1995 252.14 t +5.9%
1996 270 t +7.1%
1997 290 t +7.4%
1998 300 t +3.4%
1999 320 t +6.7%
2000 340 t +6.2%
2001 360 t +5.9%
2002 380 t +5.6%
2003 380.54 t +0.1%
2004 390 t +2.5%
2005 409.85 t +5.1%
2006 400 t -2.4%
2007 432.18 t +8.0%
2008 461.74 t +6.8%
2009 474.02 t +2.7%
2010 450 t -5.1%
2011 513.17 t +14.0%
2012 600 t +16.9%
2013 561.37 t -6.4%
2014 569.38 t +1.4%
2015 595.77 t +4.6%
2016 575.51 t -3.4%
2017 592.87 t +3.0%
2018 588.05 t -0.8%
2019 585.48 t -0.4%
2020 600.78 t +2.6%
2021 591.44 t -1.6%
2022 592.56 t +0.2%
2023 594.93 t +0.4%
2024 592.98 t -0.3%

Cameroon compared with similar countries

  • Cameroon's 592.98 t is below the median for lower middle income countries, which is 12,086 t, 5% of the median. (12 countries reporting)
  • Cameroon's 592.98 t is below the median for Sub-Saharan Africa, which is 1,897 t, 31% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Dates — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +400.0% 30 t 150 t
1982 +86.7% 150 t 280 t
1979 -80.0% 150 t 30 t
1983 -64.3% 280 t 100 t
1991 +38.9% 108 t 150 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 18 t 0 t 150 t 10
1980s 120 t 30 t 280 t 10
1990s 237.82 t 108 t 320 t 10
2000s 402.83 t 340 t 474.02 t 10
2010s 563.16 t 450 t 600 t 10
2020s 594.54 t 591.44 t 600.78 t 5

Countries ranked near Cameroon

  1. 30 Benin 1,446 t compare
  2. 31 Kenya 1,097 t compare
  3. 32 Mali 759.25 t compare
  4. 34 Peru 461.49 t compare
  5. 35 Eswatini 309.83 t compare
  6. 36 Djibouti 136.13 t compare

See the full ranking of 63 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is dates — production in Cameroon?
Dates — production in Cameroon was 592.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Cameroon?
The highest recorded value was 600.78 t in 2020.
What is the lowest dates — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for dates — production?
Cameroon ranks 33rd out of 37 countries with data for 2024.
Is dates — production rising or falling in Cameroon?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-production/cameroon/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.