Dates — Production in Americas

Americas: Dates — Production was 74,739 t in 2024. ◆ Volatile

Latest (2024)
74,739 t
Change on year
down 1.3%
Rank
9th
of 20 groups
All-time high
80,879 t
in 2021
All-time low
15,931 t
in 1969
Years of data
64
1961–2024

Dates — Production in Americas, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — production in Americas is 74,739 t, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 103.9% over ten years.

Over the whole period, dates — production in Americas peaked at 80,879 t in 2021 and was at its lowest, 15,931 t, in 1969.

Americas ranks 9th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Production in Americas, year by year

Annual values for Dates — Production in Americas, 1961 to 2024.
Year t Change
1961 26,129 t —
1962 29,459 t +12.7%
1963 26,687 t -9.4%
1964 29,305 t +9.8%
1965 26,841 t -8.4%
1966 27,383 t +2.0%
1967 26,886 t -1.8%
1968 28,618 t +6.4%
1969 15,931 t -44.3%
1970 18,228 t +14.4%
1971 20,896 t +14.6%
1972 17,202 t -17.7%
1973 23,963 t +39.3%
1974 23,553 t -1.7%
1975 25,303 t +7.4%
1976 21,175 t -16.3%
1977 24,986 t +18.0%
1978 21,319 t -14.7%
1979 20,989 t -1.5%
1980 22,050 t +5.1%
1981 21,830 t -1.0%
1982 23,201 t +6.3%
1983 16,700 t -28.0%
1984 21,778 t +30.4%
1985 28,452 t +30.6%
1986 18,802 t -33.9%
1987 18,910 t +0.6%
1988 21,715 t +14.8%
1989 21,646 t -0.3%
1990 23,445 t +8.3%
1991 21,320 t -9.1%
1992 21,037 t -1.3%
1993 28,201 t +34.1%
1994 22,546 t -20.1%
1995 22,456 t -0.4%
1996 23,087 t +2.8%
1997 24,474 t +6.0%
1998 25,895 t +5.8%
1999 23,025 t -11.1%
2000 19,973 t -13.3%
2001 22,435 t +12.3%
2002 25,386 t +13.2%
2003 18,587 t -26.8%
2004 17,899 t -3.7%
2005 19,208 t +7.3%
2006 18,858 t -1.8%
2007 17,802 t -5.6%
2008 22,473 t +26.2%
2009 25,187 t +12.1%
2010 30,825 t +22.4%
2011 37,248 t +20.8%
2012 34,404 t -7.6%
2013 34,739 t +1.0%
2014 36,652 t +5.5%
2015 43,056 t +17.5%
2016 42,234 t -1.9%
2017 47,794 t +13.2%
2018 46,472 t -2.8%
2019 68,449 t +47.3%
2020 77,092 t +12.6%
2021 80,879 t +4.9%
2022 78,512 t -2.9%
2023 75,731 t -3.5%
2024 74,739 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,360 t 15,931 t 29,459 t 9
1970s 21,761 t 17,202 t 25,303 t 10
1980s 21,508 t 16,700 t 28,452 t 10
1990s 23,549 t 21,037 t 28,201 t 10
2000s 20,781 t 17,802 t 25,386 t 10
2010s 42,187 t 30,825 t 68,449 t 10
2020s 77,390 t 74,739 t 80,879 t 5

Countries ranked near Americas

  1. 6 Sudan 443,134 t compare
  2. 6 Syrian Arab Republic 1,575 t compare
  3. 7 Sudan (former) 432,100 t compare
  4. 8 Oman 400,655 t compare
  5. 9 Tunisia 400,219 t compare
  6. 10 United Arab Emirates 333,632 t compare
  7. 11 Libya 187,039 t compare
  8. 12 China 162,330 t compare
  9. 12 China, mainland 162,330 t compare

See the full ranking of 63 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is dates — production in Americas?
Dates — production in Americas was 74,739 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Americas?
The highest recorded value was 80,879 t in 2021.
What is the lowest dates — production recorded in Americas?
The lowest recorded value was 15,931 t in 1969.
How does Americas rank for dates — production?
Americas ranks 9th out of 20 groups with data for 2024.
Is dates — production rising or falling in Americas?
Over the last ten years it is up 103.9%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-production/americas/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.