Dates — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Dates — Food was 704 1000 t in 2023. ▲ Rising
Dates — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 704 1000 t for dates — food in 2023.
That represents a change of down 15.9% on the previous year and up 22.2% over ten years.
Over the whole period, dates — food in Low Income Food Deficit Countries (LIFDCs) peaked at 837 1000 t in 2022 and was at its lowest, 182 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 182 1000 t | -1.6% |
| 2012 | 570 1000 t | +213.2% |
| 2013 | 576 1000 t | +1.1% |
| 2014 | 614 1000 t | +6.6% |
| 2015 | 607 1000 t | -1.1% |
| 2016 | 616 1000 t | +1.5% |
| 2017 | 619 1000 t | +0.5% |
| 2018 | 617 1000 t | -0.3% |
| 2019 | 690 1000 t | +11.8% |
| 2020 | 760 1000 t | +10.1% |
| 2021 | 801 1000 t | +5.4% |
| 2022 | 837 1000 t | +4.5% |
| 2023 | 704 1000 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527.6 1000 t | 182 1000 t | 690 1000 t | 10 |
| 2020s | 775.5 1000 t | 704 1000 t | 837 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is dates — food in Low Income Food Deficit Countries (LIFDCs)?
- Dates — food in Low Income Food Deficit Countries (LIFDCs) was 704 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 837 1000 t in 2022.
- What is the lowest dates — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 182 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for dates — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is dates — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.