Dates — Food in Morocco

Morocco: Dates — Food was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
down 3.9%
World rank
12th
of 177 countries
All-time high
161 1000 t
in 2021
All-time low
84 1000 t
in 2011
Years of data
14
2010–2023

Dates — Food in Morocco, 2010–2023

0501001502010201620232010: 91 1000 t2011: 84 1000 t2012: 96 1000 t2013: 94 1000 t2014: 101 1000 t2015: 104 1000 t2016: 120 1000 t2017: 123 1000 t2018: 129 1000 t2019: 123 1000 t2020: 133 1000 t2021: 161 1000 t2022: 152 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — food in Morocco is 146 1000 t, measured in 2023.

The figure is down 3.9% on the previous year and up 55.3% over ten years.

Over the whole period, dates — food in Morocco peaked at 161 1000 t in 2021 and was at its lowest, 84 1000 t, in 2011.

That places Morocco 12th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.5 1000 t 84 1000 t 129 1000 t 10
2020s 148 1000 t 133 1000 t 161 1000 t 4

Countries ranked near Morocco

  1. 9 China 171 1000 t compare
  2. 10 China, mainland 170 1000 t compare
  3. 11 Türkiye 168 1000 t compare
  4. 13 Tunisia 144 1000 t compare
  5. 14 Kuwait 125 1000 t compare
  6. 15 Libya 104 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is dates — food in Morocco?
Dates — food in Morocco was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food recorded in Morocco?
The highest recorded value was 161 1000 t in 2021.
What is the lowest dates — food recorded in Morocco?
The lowest recorded value was 84 1000 t in 2011.
How does Morocco rank for dates — food?
Morocco ranks 12th out of 177 countries with data for 2023.
Is dates — food rising or falling in Morocco?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.