Dates — Food supply in Syria
Syria: Dates — Food supply was 26,216 million Kcal in 2023. ▲ Rising
Dates — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Syria is 26,216 million Kcal, measured in 2023.
That represents a change of down 14.5% on the previous year and up 130.5% over ten years.
Over the whole period, dates — food supply in Syria peaked at 40,990 million Kcal in 2010 and was at its lowest, 7,476 million Kcal, in 2012.
That places Syria 37th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,990 million Kcal | — |
| 2011 | 7,706 million Kcal | -81.2% |
| 2012 | 7,476 million Kcal | -3.0% |
| 2013 | 11,373 million Kcal | +52.1% |
| 2014 | 20,778 million Kcal | +82.7% |
| 2015 | 39,523 million Kcal | +90.2% |
| 2016 | 22,343 million Kcal | -43.5% |
| 2017 | 21,730 million Kcal | -2.7% |
| 2018 | 28,851 million Kcal | +32.8% |
| 2019 | 28,778 million Kcal | -0.3% |
| 2020 | 20,389 million Kcal | -29.2% |
| 2021 | 27,435 million Kcal | +34.6% |
| 2022 | 30,679 million Kcal | +11.8% |
| 2023 | 26,216 million Kcal | -14.5% |
Syria compared with similar countries
- Syria's 26,216 million Kcal is above the median for low income countries, which is 358.25 million Kcal, 73.2× the median. (15 countries reporting)
- Syria's 26,216 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 207,783 million Kcal, 13% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,955 million Kcal | 7,476 million Kcal | 40,990 million Kcal | 10 |
| 2020s | 26,180 million Kcal | 20,389 million Kcal | 30,679 million Kcal | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is dates — food supply in Syria?
- Dates — food supply in Syria was 26,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Syria?
- The highest recorded value was 40,990 million Kcal in 2010.
- What is the lowest dates — food supply recorded in Syria?
- The lowest recorded value was 7,476 million Kcal in 2012.
- How does Syria rank for dates — food supply?
- Syria ranks 37th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Syria?
- Over the last ten years it is up 130.5%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.