Dates — Food supply in Spain
Spain: Dates — Food supply was 25,564 million Kcal in 2023. ▲ Rising
Dates — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Spain is 25,564 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 64.9% over ten years.
Over the whole period, dates — food supply in Spain peaked at 25,564 million Kcal in 2023 and was at its lowest, 15,500 million Kcal, in 2013.
Spain ranks 39th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,909 million Kcal | — |
| 2011 | 17,046 million Kcal | -14.4% |
| 2012 | 17,170 million Kcal | +0.7% |
| 2013 | 15,500 million Kcal | -9.7% |
| 2014 | 20,768 million Kcal | +34.0% |
| 2015 | 17,443 million Kcal | -16.0% |
| 2016 | 18,060 million Kcal | +3.5% |
| 2017 | 20,364 million Kcal | +12.8% |
| 2018 | 21,592 million Kcal | +6.0% |
| 2019 | 19,255 million Kcal | -10.8% |
| 2020 | 20,388 million Kcal | +5.9% |
| 2021 | 23,033 million Kcal | +13.0% |
| 2022 | 24,989 million Kcal | +8.5% |
| 2023 | 25,564 million Kcal | +2.3% |
Spain compared with similar countries
- Spain's 25,564 million Kcal is above the median for high income countries, which is 2,461 million Kcal, 10.4× the median. (55 countries reporting)
- Spain's 25,564 million Kcal is above the median for Europe & Central Asia, which is 3,113 million Kcal, 8.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,711 million Kcal | 15,500 million Kcal | 21,592 million Kcal | 10 |
| 2020s | 23,494 million Kcal | 20,388 million Kcal | 25,564 million Kcal | 4 |
Countries ranked near Spain
- 36 Albania 27,579 million Kcal compare
- 37 Syrian Arab Republic 26,216 million Kcal compare
- 37 Syria 26,216 million Kcal compare
- 40 Uzbekistan 24,560 million Kcal compare
- 41 Russian Federation 23,309 million Kcal compare
- 41 Russia 23,309 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is dates — food supply in Spain?
- Dates — food supply in Spain was 25,564 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Spain?
- The highest recorded value was 25,564 million Kcal in 2023.
- What is the lowest dates — food supply recorded in Spain?
- The lowest recorded value was 15,500 million Kcal in 2013.
- How does Spain rank for dates — food supply?
- Spain ranks 39th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Spain?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.