Dates — Food supply in Poland

Poland: Dates — Food supply was 9,605 million Kcal in 2023. ▲ Rising

Latest (2023)
9,605 million Kcal
Change on year
up 18.1%
World rank
47th
of 179 countries
All-time high
9,605 million Kcal
in 2023
All-time low
2,054 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Poland, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 2.1k million Kcal2011: 2.1k million Kcal2012: 2.3k million Kcal2013: 3.0k million Kcal2014: 3.1k million Kcal2015: 4.4k million Kcal2016: 5.7k million Kcal2017: 6.7k million Kcal2018: 7.0k million Kcal2019: 8.0k million Kcal2020: 8.3k million Kcal2021: 7.9k million Kcal2022: 8.1k million Kcal2023: 9.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Poland stood at 9,605 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.1% on the previous year and up 219.9% over ten years.

Over the whole period, dates — food supply in Poland peaked at 9,605 million Kcal in 2023 and was at its lowest, 2,054 million Kcal, in 2010.

Poland ranks 47th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,443 million Kcal 2,054 million Kcal 8,043 million Kcal 10
2020s 8,473 million Kcal 7,876 million Kcal 9,605 million Kcal 4

Countries ranked near Poland

  1. 44 Australia 12,545 million Kcal compare
  2. 45 Senegal 11,501 million Kcal compare
  3. 46 United Republic of Tanzania 10,668 million Kcal compare
  4. 48 Belgium 8,599 million Kcal compare
  5. 49 Netherlands (Kingdom of the) 8,543 million Kcal compare
  6. 50 Sweden 8,415 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is dates — food supply in Poland?
Dates — food supply in Poland was 9,605 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Poland?
The highest recorded value was 9,605 million Kcal in 2023.
What is the lowest dates — food supply recorded in Poland?
The lowest recorded value was 2,054 million Kcal in 2010.
How does Poland rank for dates — food supply?
Poland ranks 47th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Poland?
Over the last ten years it is up 219.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.