Dates — Food supply in Belgium

Belgium: Dates — Food supply was 8,599 million Kcal in 2023. ▲ Rising

Latest (2023)
8,599 million Kcal
Change on year
down 13.6%
World rank
48th
of 179 countries
All-time high
11,996 million Kcal
in 2020
All-time low
1,203 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Belgium, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 1.2k million Kcal2011: 3.8k million Kcal2012: 5.2k million Kcal2013: 4.9k million Kcal2014: 6.4k million Kcal2015: 5.9k million Kcal2016: 7.9k million Kcal2017: 7.6k million Kcal2018: 8.1k million Kcal2019: 9.4k million Kcal2020: 12.0k million Kcal2021: 10.4k million Kcal2022: 10.0k million Kcal2023: 8.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Belgium is 8,599 million Kcal, measured in 2023.

Compared with earlier readings it is down 13.6% on the previous year and up 74.0% over ten years.

Over the whole period, dates — food supply in Belgium peaked at 11,996 million Kcal in 2020 and was at its lowest, 1,203 million Kcal, in 2010.

Belgium ranks 48th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,041 million Kcal 1,203 million Kcal 9,426 million Kcal 10
2020s 10,235 million Kcal 8,599 million Kcal 11,996 million Kcal 4

Countries ranked near Belgium

  1. 45 Senegal 11,501 million Kcal compare
  2. 46 United Republic of Tanzania 10,668 million Kcal compare
  3. 47 Poland 9,605 million Kcal compare
  4. 49 Netherlands (Kingdom of the) 8,543 million Kcal compare
  5. 50 Sweden 8,415 million Kcal compare
  6. 51 Ukraine 7,646 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is dates — food supply in Belgium?
Dates — food supply in Belgium was 8,599 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Belgium?
The highest recorded value was 11,996 million Kcal in 2020.
What is the lowest dates — food supply recorded in Belgium?
The lowest recorded value was 1,203 million Kcal in 2010.
How does Belgium rank for dates — food supply?
Belgium ranks 48th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Belgium?
Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dates — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dates-food-supply-kcal/belgium/">Dates — Food supply in Belgium</a> — Statizoid

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.