Dates — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Dates — Food supply was 8,543 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Netherlands (Kingdom of the) stood at 8,543 million Kcal.
Compared with earlier readings it is up 173.5% on the previous year and up 329.2% over ten years.
Over the whole period, dates — food supply in Netherlands (Kingdom of the) peaked at 11,509 million Kcal in 2020 and was at its lowest, 1,039 million Kcal, in 2014.
Netherlands (Kingdom of the) ranks 45th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,236 million Kcal | — |
| 2011 | 1,706 million Kcal | -23.7% |
| 2012 | 3,335 million Kcal | +95.5% |
| 2013 | 1,991 million Kcal | -40.3% |
| 2014 | 1,039 million Kcal | -47.8% |
| 2015 | 3,176 million Kcal | +205.7% |
| 2016 | 3,868 million Kcal | +21.8% |
| 2017 | 4,558 million Kcal | +17.8% |
| 2018 | 9,658 million Kcal | +111.9% |
| 2019 | 7,445 million Kcal | -22.9% |
| 2020 | 11,509 million Kcal | +54.6% |
| 2021 | 9,860 million Kcal | -14.3% |
| 2022 | 3,123 million Kcal | -68.3% |
| 2023 | 8,543 million Kcal | +173.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,901 million Kcal | 1,039 million Kcal | 9,658 million Kcal | 10 |
| 2020s | 8,259 million Kcal | 3,123 million Kcal | 11,509 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Netherlands (Kingdom of the)?
- Dates — food supply in Netherlands (Kingdom of the) was 8,543 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 11,509 million Kcal in 2020.
- What is the lowest dates — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,039 million Kcal in 2014.
- How does Netherlands (Kingdom of the) rank for dates — food supply?
- Netherlands (Kingdom of the) ranks 45th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 329.2%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.