Dates — Food supply in Bahamas
Bahamas: Dates — Food supply was 80.91 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Bahamas is 80.91 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 137.1% on the previous year and up 23,697.1% over ten years.
Over the whole period, dates — food supply in Bahamas peaked at 80.91 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2018.
Bahamas ranks 134th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.77 million Kcal | 0 million Kcal | 19.58 million Kcal | 10 |
| 2020s | 29.16 million Kcal | 0.35 million Kcal | 80.91 million Kcal | 4 |
Countries ranked near Bahamas
- 131 Myanmar 87.76 million Kcal compare
- 132 Cabo Verde 84.47 million Kcal compare
- 133 Democratic Republic of the Congo 83.68 million Kcal compare
- 135 Barbados 70.85 million Kcal compare
- 136 Sierra Leone 65.39 million Kcal compare
- 137 Guatemala 49.66 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is dates — food supply in Bahamas?
- Dates — food supply in Bahamas was 80.91 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Bahamas?
- The highest recorded value was 80.91 million Kcal in 2023.
- What is the lowest dates — food supply recorded in Bahamas?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Bahamas rank for dates — food supply?
- Bahamas ranks 134th out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Bahamas?
- Over the last ten years it is up 23,697.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.