Dates — Food supply in Lithuania

Lithuania: Dates — Food supply was 1,729 million Kcal in 2023. ▲ Rising

Latest (2023)
1,729 million Kcal
Change on year
up 38.0%
World rank
74th
of 179 countries
All-time high
1,729 million Kcal
in 2023
All-time low
579.57 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Lithuania, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 579.6 million Kcal2011: 678.6 million Kcal2012: 599.7 million Kcal2013: 690.2 million Kcal2014: 824.2 million Kcal2015: 781.1 million Kcal2016: 1.3k million Kcal2017: 1.4k million Kcal2018: 1.3k million Kcal2019: 1.1k million Kcal2020: 1.5k million Kcal2021: 1.3k million Kcal2022: 1.3k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 1,729 million Kcal for dates — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 38.0% on the previous year and up 150.4% over ten years.

Over the whole period, dates — food supply in Lithuania peaked at 1,729 million Kcal in 2023 and was at its lowest, 579.57 million Kcal, in 2010.

Lithuania ranks 74th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 922.72 million Kcal 579.57 million Kcal 1,396 million Kcal 10
2020s 1,430 million Kcal 1,251 million Kcal 1,729 million Kcal 4

Countries ranked near Lithuania

  1. 71 North Macedonia 1,978 million Kcal compare
  2. 72 Georgia 1,962 million Kcal compare
  3. 73 Hungary 1,847 million Kcal compare
  4. 75 Portugal 1,672 million Kcal compare
  5. 76 Ireland 1,593 million Kcal compare
  6. 77 Croatia 1,464 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is dates — food supply in Lithuania?
Dates — food supply in Lithuania was 1,729 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Lithuania?
The highest recorded value was 1,729 million Kcal in 2023.
What is the lowest dates — food supply recorded in Lithuania?
The lowest recorded value was 579.57 million Kcal in 2010.
How does Lithuania rank for dates — food supply?
Lithuania ranks 74th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Lithuania?
Over the last ten years it is up 150.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.