Dates — Food supply in Hungary

Hungary: Dates — Food supply was 1,847 million Kcal in 2023. ▲ Rising

Latest (2023)
1,847 million Kcal
Change on year
down 14.5%
World rank
73rd
of 179 countries
All-time high
2,536 million Kcal
in 2017
All-time low
857.28 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Hungary, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 982 million Kcal2011: 857.3 million Kcal2012: 1.0k million Kcal2013: 1.2k million Kcal2014: 992.3 million Kcal2015: 1.4k million Kcal2016: 1.6k million Kcal2017: 2.5k million Kcal2018: 1.7k million Kcal2019: 1.9k million Kcal2020: 1.6k million Kcal2021: 2.3k million Kcal2022: 2.2k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Hungary stood at 1,847 million Kcal.

Compared with earlier readings it is down 14.5% on the previous year and up 56.1% over ten years.

Over the whole period, dates — food supply in Hungary peaked at 2,536 million Kcal in 2017 and was at its lowest, 857.28 million Kcal, in 2011.

Hungary ranks 73rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,433 million Kcal 857.28 million Kcal 2,536 million Kcal 10
2020s 1,987 million Kcal 1,638 million Kcal 2,300 million Kcal 4

Countries ranked near Hungary

  1. 70 Maldives 2,101 million Kcal compare
  2. 71 North Macedonia 1,978 million Kcal compare
  3. 72 Georgia 1,962 million Kcal compare
  4. 74 Lithuania 1,729 million Kcal compare
  5. 75 Portugal 1,672 million Kcal compare
  6. 76 Ireland 1,593 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is dates — food supply in Hungary?
Dates — food supply in Hungary was 1,847 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Hungary?
The highest recorded value was 2,536 million Kcal in 2017.
What is the lowest dates — food supply recorded in Hungary?
The lowest recorded value was 857.28 million Kcal in 2011.
How does Hungary rank for dates — food supply?
Hungary ranks 73rd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Hungary?
Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.