Dates — Food supply in Kenya

Kenya: Dates — Food supply was 16,434 million Kcal in 2023. ▲ Rising

Latest (2023)
16,434 million Kcal
Change on year
down 0.2%
World rank
41st
of 179 countries
All-time high
16,467 million Kcal
in 2022
All-time low
4,970 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Kenya, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 5.0k million Kcal2011: 5.0k million Kcal2012: 5.0k million Kcal2013: 6.8k million Kcal2014: 7.1k million Kcal2015: 8.9k million Kcal2016: 10.3k million Kcal2017: 10.1k million Kcal2018: 11.5k million Kcal2019: 11.0k million Kcal2020: 13.8k million Kcal2021: 15.7k million Kcal2022: 16.5k million Kcal2023: 16.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Kenya stood at 16,434 million Kcal.

The figure is down 0.2% on the previous year and up 142.4% over ten years.

Over the whole period, dates — food supply in Kenya peaked at 16,467 million Kcal in 2022 and was at its lowest, 4,970 million Kcal, in 2010.

Kenya ranks 41st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,080 million Kcal 4,970 million Kcal 11,515 million Kcal 10
2020s 15,605 million Kcal 13,844 million Kcal 16,467 million Kcal 4

Countries ranked near Kenya

  1. 38 Ethiopia 22,325 million Kcal compare
  2. 39 Sri Lanka 18,327 million Kcal compare
  3. 40 Lebanon 17,673 million Kcal compare
  4. 42 Azerbaijan 15,973 million Kcal compare
  5. 43 Australia and New Zealand 13,237 million Kcal compare
  6. 44 Australia 12,545 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is dates — food supply in Kenya?
Dates — food supply in Kenya was 16,434 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Kenya?
The highest recorded value was 16,467 million Kcal in 2022.
What is the lowest dates — food supply recorded in Kenya?
The lowest recorded value was 4,970 million Kcal in 2010.
How does Kenya rank for dates — food supply?
Kenya ranks 41st out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Kenya?
Over the last ten years it is up 142.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.