Dates — Food supply in Azerbaijan

Azerbaijan: Dates — Food supply was 15,973 million Kcal in 2023. ◆ Volatile

Latest (2023)
15,973 million Kcal
Change on year
up 8.4%
World rank
42nd
of 179 countries
All-time high
15,973 million Kcal
in 2023
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Dates — Food supply in Azerbaijan, 2010–2023

05.0k10.0k15.0k2010201620232010: 905.6 million Kcal2011: 511.1 million Kcal2012: 374.3 million Kcal2013: 1.1k million Kcal2014: 0 million Kcal2015: 1.4k million Kcal2016: 9.0k million Kcal2017: 9.7k million Kcal2018: 13.0k million Kcal2019: 11.3k million Kcal2020: 13.6k million Kcal2021: 14.6k million Kcal2022: 14.7k million Kcal2023: 16.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Azerbaijan stood at 15,973 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 1,299.8% over ten years.

Over the whole period, dates — food supply in Azerbaijan peaked at 15,973 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2014.

That places Azerbaijan 42nd out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,751 million Kcal 0 million Kcal 13,043 million Kcal 10
2020s 14,731 million Kcal 13,610 million Kcal 15,973 million Kcal 4

Countries ranked near Azerbaijan

  1. 39 Sri Lanka 18,327 million Kcal compare
  2. 40 Lebanon 17,673 million Kcal compare
  3. 41 Kenya 16,434 million Kcal compare
  4. 43 Australia and New Zealand 13,237 million Kcal compare
  5. 44 Australia 12,545 million Kcal compare
  6. 45 Senegal 11,501 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is dates — food supply in Azerbaijan?
Dates — food supply in Azerbaijan was 15,973 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Azerbaijan?
The highest recorded value was 15,973 million Kcal in 2023.
What is the lowest dates — food supply recorded in Azerbaijan?
The lowest recorded value was 0 million Kcal in 2014.
How does Azerbaijan rank for dates — food supply?
Azerbaijan ranks 42nd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Azerbaijan?
Over the last ten years it is up 1,299.8%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/azerbaijan/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.