Dates — Food supply in Ethiopia

Ethiopia: Dates — Food supply was 22,325 million Kcal in 2023. ◆ Volatile

Latest (2023)
22,325 million Kcal
Change on year
up 2.8%
World rank
38th
of 179 countries
All-time high
24,979 million Kcal
in 2021
All-time low
2,302 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Ethiopia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 7.1k million Kcal2011: 2.3k million Kcal2012: 4.0k million Kcal2013: 4.0k million Kcal2014: 7.9k million Kcal2015: 8.5k million Kcal2016: 8.5k million Kcal2017: 16.3k million Kcal2018: 11.9k million Kcal2019: 6.0k million Kcal2020: 16.3k million Kcal2021: 25.0k million Kcal2022: 21.7k million Kcal2023: 22.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Ethiopia stood at 22,325 million Kcal.

That represents a change of up 2.8% on the previous year and up 451.7% over ten years.

Over the whole period, dates — food supply in Ethiopia peaked at 24,979 million Kcal in 2021 and was at its lowest, 2,302 million Kcal, in 2011.

That places Ethiopia 38th out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,668 million Kcal 2,302 million Kcal 16,320 million Kcal 10
2020s 21,341 million Kcal 16,339 million Kcal 24,979 million Kcal 4

Countries ranked near Ethiopia

  1. 35 Spain 25,564 million Kcal compare
  2. 36 Uzbekistan 24,560 million Kcal compare
  3. 37 Russian Federation 23,309 million Kcal compare
  4. 39 Sri Lanka 18,327 million Kcal compare
  5. 40 Lebanon 17,673 million Kcal compare
  6. 41 Kenya 16,434 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is dates — food supply in Ethiopia?
Dates — food supply in Ethiopia was 22,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Ethiopia?
The highest recorded value was 24,979 million Kcal in 2021.
What is the lowest dates — food supply recorded in Ethiopia?
The lowest recorded value was 2,302 million Kcal in 2011.
How does Ethiopia rank for dates — food supply?
Ethiopia ranks 38th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Ethiopia?
Over the last ten years it is up 451.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/ethiopia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.