Dates — Food supply in Jamaica

Jamaica: Dates — Food supply was 29.52 million Kcal in 2023. ◆ Volatile

Latest (2023)
29.52 million Kcal
Change on year
up 16.6%
World rank
156th
of 191 countries
All-time high
36.53 million Kcal
in 2019
All-time low
1.98 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Jamaica, 2010–2023

0102030402010201620232010: 9.9 million Kcal2011: 2 million Kcal2012: 14 million Kcal2013: 9.9 million Kcal2014: 10.3 million Kcal2015: 10.3 million Kcal2016: 12.5 million Kcal2017: 17.5 million Kcal2018: 7.7 million Kcal2019: 36.5 million Kcal2020: 33.2 million Kcal2021: 26.1 million Kcal2022: 25.3 million Kcal2023: 29.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Jamaica is 29.52 million Kcal, measured in 2023.

The figure is up 16.6% on the previous year and up 197.9% over ten years.

Over the whole period, dates — food supply in Jamaica peaked at 36.53 million Kcal in 2019 and was at its lowest, 1.98 million Kcal, in 2011.

Jamaica ranks 156th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Food supply in Jamaica, year by year

Annual values for Dates — Food supply (kcal) in Jamaica, 2010 to 2023.
Year million Kcal Change
2010 9.92 million Kcal —
2011 1.98 million Kcal -80.0%
2012 13.96 million Kcal +605.1%
2013 9.91 million Kcal -29.0%
2014 10.3 million Kcal +3.9%
2015 10.35 million Kcal +0.5%
2016 12.52 million Kcal +21.0%
2017 17.48 million Kcal +39.6%
2018 7.66 million Kcal -56.2%
2019 36.53 million Kcal +376.9%
2020 33.17 million Kcal -9.2%
2021 26.08 million Kcal -21.4%
2022 25.32 million Kcal -2.9%
2023 29.52 million Kcal +16.6%

Jamaica compared with similar countries

  • Jamaica's 29.52 million Kcal is below the median for upper middle income countries, which is 454.53 million Kcal, 6% of the median. (53 countries reporting)
  • Jamaica's 29.52 million Kcal is below the median for Latin America & Caribbean, which is 41.8 million Kcal, 71% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Dates — Food supply in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +605.1% 1.98 million Kcal 13.96 million Kcal
2019 +376.9% 7.66 million Kcal 36.53 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.06 million Kcal 1.98 million Kcal 36.53 million Kcal 10
2020s 28.52 million Kcal 25.32 million Kcal 33.17 million Kcal 4

Countries ranked near Jamaica

  1. 153 Belize 35.4 million Kcal compare
  2. 154 Antigua and Barbuda 31.29 million Kcal compare
  3. 155 New Caledonia 29.89 million Kcal compare
  4. 157 Cuba 24.43 million Kcal compare
  5. 158 Polynesia 20.41 million Kcal compare
  6. 159 French Polynesia 19.62 million Kcal compare

See the full ranking of 221 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is dates — food supply in Jamaica?
Dates — food supply in Jamaica was 29.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Jamaica?
The highest recorded value was 36.53 million Kcal in 2019.
What is the lowest dates — food supply recorded in Jamaica?
The lowest recorded value was 1.98 million Kcal in 2011.
How does Jamaica rank for dates — food supply?
Jamaica ranks 156th out of 191 countries with data for 2023.
Is dates — food supply rising or falling in Jamaica?
Over the last ten years it is up 197.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/jamaica/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,942 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.