Dates — Food supply in French Polynesia

French Polynesia: Dates — Food supply was 19.62 million Kcal in 2023. ▲ Rising

Latest (2023)
19.62 million Kcal
Change on year
down 17.6%
World rank
151st
of 179 countries
All-time high
32.44 million Kcal
in 2021
All-time low
10.63 million Kcal
in 2019
Years of data
14
2010–2023

Dates — Food supply in French Polynesia, 2010–2023

10152025302010201620232010: 15.8 million Kcal2011: 15.8 million Kcal2012: 13.8 million Kcal2013: 15.8 million Kcal2014: 13.2 million Kcal2015: 17.5 million Kcal2016: 13.2 million Kcal2017: 14.7 million Kcal2018: 14.6 million Kcal2019: 10.6 million Kcal2020: 27.6 million Kcal2021: 32.4 million Kcal2022: 23.8 million Kcal2023: 19.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in French Polynesia is 19.62 million Kcal, measured in 2023.

That represents a change of down 17.6% on the previous year and up 24.4% over ten years.

Over the whole period, dates — food supply in French Polynesia peaked at 32.44 million Kcal in 2021 and was at its lowest, 10.63 million Kcal, in 2019.

That places French Polynesia 151st out of 179 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.5 million Kcal 10.63 million Kcal 17.5 million Kcal 10
2020s 25.87 million Kcal 19.62 million Kcal 32.44 million Kcal 4

Countries ranked near French Polynesia

  1. 148 Jamaica 29.52 million Kcal compare
  2. 149 Cuba 24.43 million Kcal compare
  3. 150 Polynesia 20.41 million Kcal compare
  4. 152 Suriname 12.49 million Kcal compare
  5. 153 Nicaragua 11.82 million Kcal compare
  6. 154 Rwanda 9.87 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is dates — food supply in French Polynesia?
Dates — food supply in French Polynesia was 19.62 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in French Polynesia?
The highest recorded value was 32.44 million Kcal in 2021.
What is the lowest dates — food supply recorded in French Polynesia?
The lowest recorded value was 10.63 million Kcal in 2019.
How does French Polynesia rank for dates — food supply?
French Polynesia ranks 151st out of 179 countries with data for 2023.
Is dates — food supply rising or falling in French Polynesia?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.