Dates — Food supply in New Caledonia

New Caledonia: Dates — Food supply was 29.89 million Kcal in 2023. ▲ Rising

Latest (2023)
29.89 million Kcal
Change on year
down 13.5%
World rank
147th
of 179 countries
All-time high
62.7 million Kcal
in 2017
All-time low
14.58 million Kcal
in 2016
Years of data
14
2010–2023

Dates — Food supply in New Caledonia, 2010–2023

1020304050602010201620232010: 24.2 million Kcal2011: 26.3 million Kcal2012: 21.6 million Kcal2013: 30.7 million Kcal2014: 36.4 million Kcal2015: 30.3 million Kcal2016: 14.6 million Kcal2017: 62.7 million Kcal2018: 18.1 million Kcal2019: 25.3 million Kcal2020: 31.9 million Kcal2021: 25.5 million Kcal2022: 34.5 million Kcal2023: 29.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in New Caledonia is 29.89 million Kcal, measured in 2023.

Compared with earlier readings it is down 13.5% on the previous year and down 2.5% over ten years.

Over the whole period, dates — food supply in New Caledonia peaked at 62.7 million Kcal in 2017 and was at its lowest, 14.58 million Kcal, in 2016.

New Caledonia ranks 147th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.02 million Kcal 14.58 million Kcal 62.7 million Kcal 10
2020s 30.47 million Kcal 25.54 million Kcal 34.55 million Kcal 4

Countries ranked near New Caledonia

  1. 144 Ecuador 38.4 million Kcal compare
  2. 145 Belize 35.4 million Kcal compare
  3. 146 Antigua and Barbuda 31.29 million Kcal compare
  4. 148 Jamaica 29.52 million Kcal compare
  5. 149 Cuba 24.43 million Kcal compare
  6. 150 Polynesia 20.41 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is dates — food supply in New Caledonia?
Dates — food supply in New Caledonia was 29.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in New Caledonia?
The highest recorded value was 62.7 million Kcal in 2017.
What is the lowest dates — food supply recorded in New Caledonia?
The lowest recorded value was 14.58 million Kcal in 2016.
How does New Caledonia rank for dates — food supply?
New Caledonia ranks 147th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in New Caledonia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/new-caledonia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.