Hungary vs Ireland: Dates — Food supply
Dates — Food supply over time
- Hungary
- Ireland
How they compare
Hungary currently reports 1,847 million Kcal against 1,593 million Kcal in Ireland, a difference of 254 million Kcal.
That makes Hungary's figure about 1.2 times Ireland's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Hungary ahead.
Hungary ranks 68th and Ireland ranks 71st of 163 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,433 million Kcal | 697.24 million Kcal | 735.48 million Kcal | Hungary |
| 2020s | 1,987 million Kcal | 1,670 million Kcal | 316.92 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Hungary or Ireland?
- Hungary, at 1,847 million Kcal against 1,593 million Kcal in Ireland as of 2023.
- What is the difference in dates — food supply between Hungary and Ireland?
- 254 million Kcal, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Ireland rank globally for dates — food supply?
- Hungary ranks 68th and Ireland ranks 71st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.