Dates — Food supply in Guinea

Guinea: Dates — Food supply was 256.11 million Kcal in 2023. ◆ Volatile

Latest (2023)
256.11 million Kcal
Change on year
down 79.9%
World rank
111th
of 179 countries
All-time high
1,410 million Kcal
in 2015
All-time low
207.28 million Kcal
in 2013
Years of data
14
2010–2023

Dates — Food supply in Guinea, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 241.5 million Kcal2011: 241.5 million Kcal2012: 241.5 million Kcal2013: 207.3 million Kcal2014: 812.2 million Kcal2015: 1.4k million Kcal2016: 754 million Kcal2017: 850.1 million Kcal2018: 1.2k million Kcal2019: 730.7 million Kcal2020: 593.5 million Kcal2021: 1.4k million Kcal2022: 1.3k million Kcal2023: 256.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Guinea stood at 256.11 million Kcal.

Compared with earlier readings it is down 79.9% on the previous year and up 23.6% over ten years.

Over the whole period, dates — food supply in Guinea peaked at 1,410 million Kcal in 2015 and was at its lowest, 207.28 million Kcal, in 2013.

Guinea ranks 111th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.94 million Kcal 207.28 million Kcal 1,410 million Kcal 10
2020s 872.9 million Kcal 256.11 million Kcal 1,366 million Kcal 4

Countries ranked near Guinea

  1. 108 Gabon 278.24 million Kcal compare
  2. 109 Honduras 276.01 million Kcal compare
  3. 110 Botswana 272.92 million Kcal compare
  4. 112 Colombia 242.26 million Kcal compare
  5. 113 China, Taiwan Province of 237.11 million Kcal compare
  6. 114 Namibia 220.39 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is dates — food supply in Guinea?
Dates — food supply in Guinea was 256.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Guinea?
The highest recorded value was 1,410 million Kcal in 2015.
What is the lowest dates — food supply recorded in Guinea?
The lowest recorded value was 207.28 million Kcal in 2013.
How does Guinea rank for dates — food supply?
Guinea ranks 111th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Guinea?
Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.