Dates — Food supply in Botswana

Botswana: Dates — Food supply was 272.92 million Kcal in 2023. ◆ Volatile

Latest (2023)
272.92 million Kcal
Change on year
up 17.0%
World rank
110th
of 179 countries
All-time high
371.03 million Kcal
in 2012
All-time low
28.7 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Botswana, 2010–2023

01002003004002010201620232010: 28.7 million Kcal2011: 101.2 million Kcal2012: 371 million Kcal2013: 66.9 million Kcal2014: 53 million Kcal2015: 155.7 million Kcal2016: 102.5 million Kcal2017: 62.9 million Kcal2018: 76.7 million Kcal2019: 98.3 million Kcal2020: 125.3 million Kcal2021: 178.5 million Kcal2022: 233.2 million Kcal2023: 272.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Botswana stood at 272.92 million Kcal.

The figure is up 17.0% on the previous year and up 307.8% over ten years.

Over the whole period, dates — food supply in Botswana peaked at 371.03 million Kcal in 2012 and was at its lowest, 28.7 million Kcal, in 2010.

That places Botswana 110th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.7 million Kcal 28.7 million Kcal 371.03 million Kcal 10
2020s 202.47 million Kcal 125.32 million Kcal 272.92 million Kcal 4

Countries ranked near Botswana

  1. 107 Ghana 285.13 million Kcal compare
  2. 108 Gabon 278.24 million Kcal compare
  3. 109 Honduras 276.01 million Kcal compare
  4. 111 Guinea 256.11 million Kcal compare
  5. 112 Colombia 242.26 million Kcal compare
  6. 113 China, Taiwan Province of 237.11 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is dates — food supply in Botswana?
Dates — food supply in Botswana was 272.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Botswana?
The highest recorded value was 371.03 million Kcal in 2012.
What is the lowest dates — food supply recorded in Botswana?
The lowest recorded value was 28.7 million Kcal in 2010.
How does Botswana rank for dates — food supply?
Botswana ranks 110th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Botswana?
Over the last ten years it is up 307.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.