Dates — Food supply in China, Taiwan Province of
China, Taiwan Province of: Dates — Food supply was 237.11 million Kcal in 2023. ◆ Volatile
Dates — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in China, Taiwan Province of stood at 237.11 million Kcal.
Compared with earlier readings it is up 19.7% on the previous year and down 97.2% over ten years.
Over the whole period, dates — food supply in China, Taiwan Province of peaked at 8,410 million Kcal in 2013 and was at its lowest, 198.11 million Kcal, in 2022.
That places China, Taiwan Province of 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,122 million Kcal | — |
| 2011 | 7,212 million Kcal | -11.2% |
| 2012 | 8,392 million Kcal | +16.4% |
| 2013 | 8,410 million Kcal | +0.2% |
| 2014 | 7,875 million Kcal | -6.4% |
| 2015 | 4,135 million Kcal | -47.5% |
| 2016 | 340.7 million Kcal | -91.8% |
| 2017 | 395.73 million Kcal | +16.2% |
| 2018 | 347.25 million Kcal | -12.3% |
| 2019 | 297.46 million Kcal | -14.3% |
| 2020 | 292.99 million Kcal | -1.5% |
| 2021 | 270.24 million Kcal | -7.8% |
| 2022 | 198.11 million Kcal | -26.7% |
| 2023 | 237.11 million Kcal | +19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,553 million Kcal | 297.46 million Kcal | 8,410 million Kcal | 10 |
| 2020s | 249.61 million Kcal | 198.11 million Kcal | 292.99 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in China, Taiwan Province of?
- Dates — food supply in China, Taiwan Province of was 237.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 8,410 million Kcal in 2013.
- What is the lowest dates — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 198.11 million Kcal in 2022.
- How does China, Taiwan Province of rank for dates — food supply?
- China, Taiwan Province of ranks 105th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.