Dates — Food supply in Bulgaria

Bulgaria: Dates — Food supply was 4,097 million Kcal in 2023. ▲ Rising

Latest (2023)
4,097 million Kcal
Change on year
up 29.2%
World rank
58th
of 179 countries
All-time high
4,097 million Kcal
in 2023
All-time low
720.44 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Bulgaria, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 720.4 million Kcal2011: 853.3 million Kcal2012: 1.1k million Kcal2013: 1.9k million Kcal2014: 2.0k million Kcal2015: 2.4k million Kcal2016: 3.2k million Kcal2017: 2.9k million Kcal2018: 3.4k million Kcal2019: 3.0k million Kcal2020: 3.8k million Kcal2021: 3.3k million Kcal2022: 3.2k million Kcal2023: 4.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Bulgaria stood at 4,097 million Kcal. That is the highest value across all 14 years on record.

The figure is up 29.2% on the previous year and up 114.1% over ten years.

Over the whole period, dates — food supply in Bulgaria peaked at 4,097 million Kcal in 2023 and was at its lowest, 720.44 million Kcal, in 2010.

That places Bulgaria 58th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,155 million Kcal 720.44 million Kcal 3,364 million Kcal 10
2020s 3,606 million Kcal 3,172 million Kcal 4,097 million Kcal 4

Countries ranked near Bulgaria

  1. 55 Kyrgyzstan 5,564 million Kcal compare
  2. 56 Denmark 5,380 million Kcal compare
  3. 57 Austria 5,134 million Kcal compare
  4. 59 Djibouti 4,064 million Kcal compare
  5. 60 Greece 3,617 million Kcal compare
  6. 61 Czechia 3,610 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is dates — food supply in Bulgaria?
Dates — food supply in Bulgaria was 4,097 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Bulgaria?
The highest recorded value was 4,097 million Kcal in 2023.
What is the lowest dates — food supply recorded in Bulgaria?
The lowest recorded value was 720.44 million Kcal in 2010.
How does Bulgaria rank for dates — food supply?
Bulgaria ranks 58th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Bulgaria?
Over the last ten years it is up 114.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/bulgaria/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.