Dates — Food supply in China, Macao SAR

China, Macao SAR: Dates — Food supply was 8.52 million Kcal in 2023. ◆ Volatile

Latest (2023)
8.52 million Kcal
Change on year
down 52.2%
World rank
156th
of 179 countries
All-time high
331.42 million Kcal
in 2010
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in China, Macao SAR, 2010–2023

01002003002010201620232010: 331.4 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 40 million Kcal2018: 21 million Kcal2019: 64.1 million Kcal2020: 55.2 million Kcal2021: 12.3 million Kcal2022: 17.8 million Kcal2023: 8.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in China, Macao SAR is 8.52 million Kcal, measured in 2023.

The figure is down 52.2% on the previous year and down 59.4% over five years.

Over the whole period, dates — food supply in China, Macao SAR peaked at 331.42 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.

China, Macao SAR ranks 156th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.64 million Kcal 0 million Kcal 331.42 million Kcal 10
2020s 23.44 million Kcal 8.52 million Kcal 55.17 million Kcal 4

Countries ranked near China, Macao SAR

  1. 153 Nicaragua 11.82 million Kcal compare
  2. 154 Rwanda 9.87 million Kcal compare
  3. 155 Zimbabwe 9.63 million Kcal compare
  4. 157 Bhutan 7.69 million Kcal compare
  5. 158 Grenada 5.71 million Kcal compare
  6. 159 Micronesia 4.72 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is dates — food supply in China, Macao SAR?
Dates — food supply in China, Macao SAR was 8.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in China, Macao SAR?
The highest recorded value was 331.42 million Kcal in 2010.
What is the lowest dates — food supply recorded in China, Macao SAR?
The lowest recorded value was 0 million Kcal in 2011.
How does China, Macao SAR rank for dates — food supply?
China, Macao SAR ranks 156th out of 179 countries with data for 2023.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/china-macao-sar/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.