Bahrain vs Canada: Dates — Food supply
Dates — Food supply over time
- Bahrain
- Canada
How they compare
Bahrain currently reports 33,069 million Kcal against 32,301 million Kcal in Canada, a difference of 768 million Kcal.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 29th and Canada ranks 30th of 179 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,509 million Kcal | 27,307 million Kcal | 4,202 million Kcal | Bahrain |
| 2020s | 32,981 million Kcal | 31,287 million Kcal | 1,694 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Bahrain or Canada?
- Bahrain, at 33,069 million Kcal against 32,301 million Kcal in Canada as of 2023.
- What is the difference in dates — food supply between Bahrain and Canada?
- 768 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Canada?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Canada rank globally for dates — food supply?
- Bahrain ranks 29th and Canada ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.