Dates — Food supply in Asia
Asia: Dates — Food supply was 9.56 million million Kcal in 2023. ▲ Rising
Dates — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Asia is 9.56 million million Kcal, measured in 2023.
The figure is up 13.8% on the previous year and up 33.8% over ten years.
Over the whole period, dates — food supply in Asia peaked at 9.56 million million Kcal in 2021 and was at its lowest, 6.09 million million Kcal, in 2014.
That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.22 million million Kcal | 6.09 million million Kcal | 8.84 million million Kcal | 10 |
| 2020s | 9.17 million million Kcal | 8.40 million million Kcal | 9.56 million million Kcal | 4 |
Countries ranked near Asia
- 1 Saudi Arabia 3.44 million million Kcal compare
- 2 Egypt 3.32 million million Kcal compare
- 3 Algeria 2.17 million million Kcal compare
- 4 Iran (Islamic Republic of) 1.29 million million Kcal compare
- 5 India 979,259 million Kcal compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is dates — food supply in Asia?
- Dates — food supply in Asia was 9.56 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Asia?
- The highest recorded value was 9.56 million million Kcal in 2021.
- What is the lowest dates — food supply recorded in Asia?
- The lowest recorded value was 6.09 million million Kcal in 2014.
- How does Asia rank for dates — food supply?
- Asia ranks 2nd out of 31 groups with data for 2023.
- Is dates — food supply rising or falling in Asia?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.