Dates — Food supply in Algeria
Algeria: Dates — Food supply was 2.17 million million Kcal in 2023. ▲ Rising
Dates — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Algeria is 2.17 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.3% on the previous year and up 40.7% over ten years.
Over the whole period, dates — food supply in Algeria peaked at 2.17 million million Kcal in 2023 and was at its lowest, 1.19 million million Kcal, in 2010.
That places Algeria 3rd out of 179 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.65 million million Kcal | 1.19 million million Kcal | 1.93 million million Kcal | 10 |
| 2020s | 1.99 million million Kcal | 1.89 million million Kcal | 2.17 million million Kcal | 4 |
Countries ranked near Algeria
- 1 Saudi Arabia 3.44 million million Kcal compare
- 2 Egypt 3.32 million million Kcal compare
- 4 Iran (Islamic Republic of) 1.29 million million Kcal compare
- 5 India 979,259 million Kcal compare
- 6 Pakistan 851,583 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is dates — food supply in Algeria?
- Dates — food supply in Algeria was 2.17 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Algeria?
- The highest recorded value was 2.17 million million Kcal in 2023.
- What is the lowest dates — food supply recorded in Algeria?
- The lowest recorded value was 1.19 million million Kcal in 2010.
- How does Algeria rank for dates — food supply?
- Algeria ranks 3rd out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Algeria?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.