Dates — Fat supply quantity in Türkiye

Türkiye: Dates — Fat supply quantity was 434.26 t in 2023. ◆ Volatile

Latest (2023)
434.26 t
Change on year
up 31.0%
World rank
12th
of 179 countries
All-time high
434.26 t
in 2023
All-time low
89.62 t
in 2010
Years of data
14
2010–2023

Dates — Fat supply quantity in Türkiye, 2010–2023

1002003004002010201620232010: 89.6 t2011: 99.3 t2012: 105.6 t2013: 116.8 t2014: 129.5 t2015: 133.7 t2016: 136.8 t2017: 168.7 t2018: 170.5 t2019: 205.4 t2020: 237.4 t2021: 279.9 t2022: 331.4 t2023: 434.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in Türkiye stood at 434.26 t. That is the highest value across all 14 years on record.

The figure is up 31.0% on the previous year and up 271.8% over ten years.

Over the whole period, dates — fat supply quantity in Türkiye peaked at 434.26 t in 2023 and was at its lowest, 89.62 t, in 2010.

Türkiye ranks 12th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.61 t 89.62 t 205.36 t 10
2020s 320.73 t 237.42 t 434.26 t 4

Countries ranked near Türkiye

  1. 9 China 440.64 t compare
  2. 10 China, mainland 439.13 t compare
  3. 11 Tunisia 435.96 t compare
  4. 13 Morocco 401.86 t compare
  5. 14 Kuwait 333.2 t compare
  6. 15 Libya 280.29 t compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is dates — fat supply quantity in Türkiye?
Dates — fat supply quantity in Türkiye was 434.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Türkiye?
The highest recorded value was 434.26 t in 2023.
What is the lowest dates — fat supply quantity recorded in Türkiye?
The lowest recorded value was 89.62 t in 2010.
How does Türkiye rank for dates — fat supply quantity?
Türkiye ranks 12th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 271.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.