Dates — Fat supply quantity in South-eastern Asia

South-eastern Asia: Dates — Fat supply quantity was 189.36 t in 2023. ▲ Rising

Latest (2023)
189.36 t
Change on year
down 12.9%
Rank
16th
of 31 groups
All-time high
217.44 t
in 2022
All-time low
82.75 t
in 2010
Years of data
14
2010–2023

Dates — Fat supply quantity in South-eastern Asia, 2010–2023

0501001502002010201620232010: 82.8 t2011: 87.3 t2012: 110.6 t2013: 128.5 t2014: 131.6 t2015: 101.6 t2016: 103.8 t2017: 155.7 t2018: 152.5 t2019: 127.4 t2020: 191.7 t2021: 192.4 t2022: 217.4 t2023: 189.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in South-eastern Asia stood at 189.36 t.

Compared with earlier readings it is down 12.9% on the previous year and up 47.3% over ten years.

Over the whole period, dates — fat supply quantity in South-eastern Asia peaked at 217.44 t in 2022 and was at its lowest, 82.75 t, in 2010.

That places South-eastern Asia 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.18 t 82.75 t 155.73 t 10
2020s 197.75 t 189.36 t 217.44 t 4

Countries ranked near South-eastern Asia

  1. 13 Morocco 401.86 t compare
  2. 14 Kuwait 333.2 t compare
  3. 15 Libya 280.29 t compare
  4. 16 United Arab Emirates 275.14 t compare
  5. 17 Niger 224.53 t compare
  6. 18 Yemen 216.38 t compare
  7. 19 Indonesia 145.39 t compare

See the full ranking of 210 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is dates — fat supply quantity in South-eastern Asia?
Dates — fat supply quantity in South-eastern Asia was 189.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in South-eastern Asia?
The highest recorded value was 217.44 t in 2022.
What is the lowest dates — fat supply quantity recorded in South-eastern Asia?
The lowest recorded value was 82.75 t in 2010.
How does South-eastern Asia rank for dates — fat supply quantity?
South-eastern Asia ranks 16th out of 31 groups with data for 2023.
Is dates — fat supply quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.