Dates — Fat supply quantity in United Arab Emirates

United Arab Emirates: Dates — Fat supply quantity was 275.14 t in 2023. ▲ Rising

Latest (2023)
275.14 t
Change on year
up 76.2%
World rank
16th
of 179 countries
All-time high
388.52 t
in 2010
All-time low
118.27 t
in 2012
Years of data
14
2010–2023

Dates — Fat supply quantity in United Arab Emirates, 2010–2023

1002003004002010201620232010: 388.5 t2011: 138.8 t2012: 118.3 t2013: 120.2 t2014: 136.3 t2015: 160.8 t2016: 157.5 t2017: 156.3 t2018: 164.7 t2019: 183.6 t2020: 235.1 t2021: 259.6 t2022: 156.2 t2023: 275.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — fat supply quantity in United Arab Emirates is 275.14 t, measured in 2023.

That represents a change of up 76.2% on the previous year and up 128.8% over ten years.

Over the whole period, dates — fat supply quantity in United Arab Emirates peaked at 388.52 t in 2010 and was at its lowest, 118.27 t, in 2012.

That places United Arab Emirates 16th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.5 t 118.27 t 388.52 t 10
2020s 231.51 t 156.19 t 275.14 t 4

Countries ranked near United Arab Emirates

  1. 13 Morocco 401.86 t compare
  2. 14 Kuwait 333.2 t compare
  3. 15 Libya 280.29 t compare
  4. 17 Niger 224.53 t compare
  5. 18 Yemen 216.38 t compare
  6. 19 Indonesia 145.39 t compare

See the full ranking of 210 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is dates — fat supply quantity in United Arab Emirates?
Dates — fat supply quantity in United Arab Emirates was 275.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in United Arab Emirates?
The highest recorded value was 388.52 t in 2010.
What is the lowest dates — fat supply quantity recorded in United Arab Emirates?
The lowest recorded value was 118.27 t in 2012.
How does United Arab Emirates rank for dates — fat supply quantity?
United Arab Emirates ranks 16th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 128.8%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.