Dates — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Dates — Area harvested was 81,957 ha in 2024. ▲ Rising
Dates — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 81,957 ha for dates — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 5.0% over ten years.
Over the whole period, dates — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 85,002 ha in 2009 and was at its lowest, 26,156 ha, in 1962.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Dates — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,206 ha | — |
| 1962 | 26,156 ha | -0.2% |
| 1963 | 28,954 ha | +10.7% |
| 1964 | 30,454 ha | +5.2% |
| 1965 | 31,554 ha | +3.6% |
| 1966 | 29,935 ha | -5.1% |
| 1967 | 29,447 ha | -1.6% |
| 1968 | 29,850 ha | +1.4% |
| 1969 | 30,950 ha | +3.7% |
| 1970 | 33,450 ha | +8.1% |
| 1971 | 34,553 ha | +3.3% |
| 1972 | 34,753 ha | +0.6% |
| 1973 | 35,353 ha | +1.7% |
| 1974 | 36,250 ha | +2.5% |
| 1975 | 34,603 ha | -4.5% |
| 1976 | 32,177 ha | -7.0% |
| 1977 | 33,344 ha | +3.6% |
| 1978 | 31,761 ha | -4.7% |
| 1979 | 33,691 ha | +6.1% |
| 1980 | 33,863 ha | +0.5% |
| 1981 | 34,685 ha | +2.4% |
| 1982 | 34,496 ha | -0.5% |
| 1983 | 34,595 ha | +0.3% |
| 1984 | 36,956 ha | +6.8% |
| 1985 | 45,965 ha | +24.4% |
| 1986 | 45,952 ha | -0.0% |
| 1987 | 46,386 ha | +0.9% |
| 1988 | 47,592 ha | +2.6% |
| 1989 | 49,444 ha | +3.9% |
| 1990 | 49,419 ha | -0.1% |
| 1991 | 48,528 ha | -1.8% |
| 1992 | 48,435 ha | -0.2% |
| 1993 | 50,267 ha | +3.8% |
| 1994 | 54,173 ha | +7.8% |
| 1995 | 57,866 ha | +6.8% |
| 1996 | 58,994 ha | +1.9% |
| 1997 | 64,117 ha | +8.7% |
| 1998 | 57,170 ha | -10.8% |
| 1999 | 67,366 ha | +17.8% |
| 2000 | 77,142 ha | +14.5% |
| 2001 | 80,306 ha | +4.1% |
| 2002 | 80,650 ha | +0.4% |
| 2003 | 80,481 ha | -0.2% |
| 2004 | 70,632 ha | -12.2% |
| 2005 | 68,837 ha | -2.5% |
| 2006 | 72,587 ha | +5.4% |
| 2007 | 72,961 ha | +0.5% |
| 2008 | 75,801 ha | +3.9% |
| 2009 | 85,002 ha | +12.1% |
| 2010 | 84,179 ha | -1.0% |
| 2011 | 79,208 ha | -5.9% |
| 2012 | 79,030 ha | -0.2% |
| 2013 | 79,307 ha | +0.4% |
| 2014 | 78,075 ha | -1.6% |
| 2015 | 80,661 ha | +3.3% |
| 2016 | 80,039 ha | -0.8% |
| 2017 | 79,485 ha | -0.7% |
| 2018 | 80,624 ha | +1.4% |
| 2019 | 81,400 ha | +1.0% |
| 2020 | 81,950 ha | +0.7% |
| 2021 | 82,039 ha | +0.1% |
| 2022 | 81,770 ha | -0.3% |
| 2023 | 81,783 ha | +0.0% |
| 2024 | 81,957 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,278 ha | 26,156 ha | 31,554 ha | 9 |
| 1970s | 33,994 ha | 31,761 ha | 36,250 ha | 10 |
| 1980s | 40,993 ha | 33,863 ha | 49,444 ha | 10 |
| 1990s | 55,634 ha | 48,435 ha | 67,366 ha | 10 |
| 2000s | 76,440 ha | 68,837 ha | 85,002 ha | 10 |
| 2010s | 80,201 ha | 78,075 ha | 84,179 ha | 10 |
| 2020s | 81,900 ha | 81,770 ha | 82,039 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is dates — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Dates — area harvested in Low Income Food Deficit Countries (LIFDCs) was 81,957 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 85,002 ha in 2009.
- What is the lowest dates — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 26,156 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for dates — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 20 groups with data for 2024.
- Is dates — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.