Dates — Area harvested in Sudan (former)
Sudan (former): Dates — Area harvested was 36,288 ha in 2011. ▲ Rising
Dates — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sudan (former) recorded 36,288 ha for dates — area harvested in 2011.
That represents a change of up 0.2% on the previous year and up 3.7% over ten years.
Over the whole period, dates — area harvested in Sudan (former) peaked at 36,540 ha in 2006 and was at its lowest, 8,800 ha, in 1961.
That places Sudan (former) 10th out of 37 countries with data for 2011, putting it in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Dates — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,800 ha | — |
| 1962 | 9,200 ha | +4.5% |
| 1963 | 9,500 ha | +3.3% |
| 1964 | 10,000 ha | +5.3% |
| 1965 | 10,500 ha | +5.0% |
| 1966 | 10,800 ha | +2.9% |
| 1967 | 11,500 ha | +6.5% |
| 1968 | 11,700 ha | +1.7% |
| 1969 | 13,300 ha | +13.7% |
| 1970 | 15,000 ha | +12.8% |
| 1971 | 16,803 ha | +12.0% |
| 1972 | 16,803 ha | +0.0% |
| 1973 | 16,803 ha | +0.0% |
| 1974 | 16,000 ha | -4.8% |
| 1975 | 14,000 ha | -12.5% |
| 1976 | 12,000 ha | -14.3% |
| 1977 | 12,000 ha | +0.0% |
| 1978 | 12,000 ha | +0.0% |
| 1979 | 12,800 ha | +6.7% |
| 1980 | 12,995 ha | +1.5% |
| 1981 | 13,370 ha | +2.9% |
| 1982 | 13,637 ha | +2.0% |
| 1983 | 13,500 ha | -1.0% |
| 1984 | 13,000 ha | -3.7% |
| 1985 | 13,500 ha | +3.8% |
| 1986 | 13,500 ha | +0.0% |
| 1987 | 14,000 ha | +3.7% |
| 1988 | 14,000 ha | +0.0% |
| 1989 | 15,000 ha | +7.1% |
| 1990 | 15,500 ha | +3.3% |
| 1991 | 16,000 ha | +3.2% |
| 1992 | 16,500 ha | +3.1% |
| 1993 | 16,900 ha | +2.4% |
| 1994 | 17,500 ha | +3.6% |
| 1995 | 18,000 ha | +2.9% |
| 1996 | 18,000 ha | +0.0% |
| 1997 | 18,000 ha | +0.0% |
| 1998 | 18,200 ha | +1.1% |
| 1999 | 26,040 ha | +43.1% |
| 2000 | 35,000 ha | +34.4% |
| 2001 | 35,000 ha | +0.0% |
| 2002 | 35,000 ha | +0.0% |
| 2003 | 33,193 ha | -5.2% |
| 2004 | 34,453 ha | +3.8% |
| 2005 | 33,613 ha | -2.4% |
| 2006 | 36,540 ha | +8.7% |
| 2007 | 35,280 ha | -3.4% |
| 2008 | 35,616 ha | +1.0% |
| 2009 | 35,910 ha | +0.8% |
| 2010 | 36,204 ha | +0.8% |
| 2011 | 36,288 ha | +0.2% |
Biggest year-on-year movements
Years where Dates — Area harvested in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +43.1% | 18,200 ha | 26,040 ha |
| 2000 | +34.4% | 26,040 ha | 35,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,589 ha | 8,800 ha | 13,300 ha | 9 |
| 1970s | 14,421 ha | 12,000 ha | 16,803 ha | 10 |
| 1980s | 13,650 ha | 12,995 ha | 15,000 ha | 10 |
| 1990s | 18,064 ha | 15,500 ha | 26,040 ha | 10 |
| 2000s | 34,960 ha | 33,193 ha | 36,540 ha | 10 |
| 2010s | 36,246 ha | 36,204 ha | 36,288 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.26 % change on previous year (2011)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Meat of goat, fresh or chilled — Production, annual growth rate 1.63 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.26 % change on previous year (2011)
Frequently asked questions
- What is dates — area harvested in Sudan (former)?
- Dates — area harvested in Sudan (former) was 36,288 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — area harvested recorded in Sudan (former)?
- The highest recorded value was 36,540 ha in 2006.
- What is the lowest dates — area harvested recorded in Sudan (former)?
- The lowest recorded value was 8,800 ha in 1961.
- How does Sudan (former) rank for dates — area harvested?
- Sudan (former) ranks 10th out of 37 countries with data for 2011.
- Is dates — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.