Currants — Yield in World

World: Currants — Yield was 4,955 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,955 kg/ha
Change on year
down 5.7%
Rank
9th
of 17 groups
All-time high
40,794 kg/ha
in 1966
All-time low
4,570 kg/ha
in 2002
Years of data
64
1961–2024

Currants — Yield in World, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, currants — yield in World stood at 4,955 kg/ha.

Compared with earlier readings it is down 5.7% on the previous year and down 9.5% over ten years.

Over the whole period, currants — yield in World peaked at 40,794 kg/ha in 1966 and was at its lowest, 4,570 kg/ha, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Yield in World, year by year

Annual values for Currants — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 39,325 kg/ha —
1962 36,389 kg/ha -7.5%
1963 38,538 kg/ha +5.9%
1964 37,053 kg/ha -3.9%
1965 36,691 kg/ha -1.0%
1966 40,794 kg/ha +11.2%
1967 32,775 kg/ha -19.7%
1968 39,136 kg/ha +19.4%
1969 38,726 kg/ha -1.0%
1970 31,374 kg/ha -19.0%
1971 28,823 kg/ha -8.1%
1972 28,058 kg/ha -2.7%
1973 26,022 kg/ha -7.3%
1974 26,309 kg/ha +1.1%
1975 27,344 kg/ha +3.9%
1976 21,882 kg/ha -20.0%
1977 22,912 kg/ha +4.7%
1978 22,687 kg/ha -1.0%
1979 24,290 kg/ha +7.1%
1980 21,301 kg/ha -12.3%
1981 17,788 kg/ha -16.5%
1982 22,951 kg/ha +29.0%
1983 24,629 kg/ha +7.3%
1984 25,101 kg/ha +1.9%
1985 6,173 kg/ha -75.4%
1986 6,070 kg/ha -1.7%
1987 5,927 kg/ha -2.4%
1988 6,215 kg/ha +4.9%
1989 6,012 kg/ha -3.3%
1990 5,520 kg/ha -8.2%
1991 5,590 kg/ha +1.3%
1992 6,562 kg/ha +17.4%
1993 6,459 kg/ha -1.6%
1994 6,045 kg/ha -6.4%
1995 5,868 kg/ha -2.9%
1996 5,993 kg/ha +2.1%
1997 5,613 kg/ha -6.4%
1998 5,691 kg/ha +1.4%
1999 5,297 kg/ha -6.9%
2000 5,078 kg/ha -4.1%
2001 5,123 kg/ha +0.9%
2002 4,570 kg/ha -10.8%
2003 4,894 kg/ha +7.1%
2004 5,185 kg/ha +6.0%
2005 5,107 kg/ha -1.5%
2006 5,532 kg/ha +8.3%
2007 5,087 kg/ha -8.0%
2008 5,482 kg/ha +7.8%
2009 5,668 kg/ha +3.4%
2010 5,179 kg/ha -8.6%
2011 5,605 kg/ha +8.2%
2012 5,611 kg/ha +0.1%
2013 5,926 kg/ha +5.6%
2014 5,476 kg/ha -7.6%
2015 5,530 kg/ha +1.0%
2016 5,451 kg/ha -1.4%
2017 4,933 kg/ha -9.5%
2018 5,259 kg/ha +6.6%
2019 4,893 kg/ha -7.0%
2020 5,045 kg/ha +3.1%
2021 5,023 kg/ha -0.4%
2022 5,368 kg/ha +6.9%
2023 5,252 kg/ha -2.1%
2024 4,955 kg/ha -5.7%

Biggest year-on-year movements

Years where Currants — Yield in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -75.4% 25,101 kg/ha 6,173 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,714 kg/ha 32,775 kg/ha 40,794 kg/ha 9
1970s 25,970 kg/ha 21,882 kg/ha 31,374 kg/ha 10
1980s 14,217 kg/ha 5,927 kg/ha 25,101 kg/ha 10
1990s 5,864 kg/ha 5,297 kg/ha 6,562 kg/ha 10
2000s 5,173 kg/ha 4,570 kg/ha 5,668 kg/ha 10
2010s 5,386 kg/ha 4,893 kg/ha 5,926 kg/ha 10
2020s 5,129 kg/ha 4,955 kg/ha 5,368 kg/ha 5

Countries ranked near World

  1. 6 Kazakhstan 8,186 kg/ha compare
  2. 7 North Macedonia 8,016 kg/ha compare
  3. 8 New Zealand 8,002 kg/ha compare
  4. 9 Australia and New Zealand 7,494 kg/ha compare
  5. 10 Ukraine 7,212 kg/ha compare
  6. 11 Russian Federation 7,062 kg/ha compare
  7. 12 Italy 6,222 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is currants — yield in World?
Currants — yield in World was 4,955 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in World?
The highest recorded value was 40,794 kg/ha in 1966.
What is the lowest currants — yield recorded in World?
The lowest recorded value was 4,570 kg/ha in 2002.
How does World rank for currants — yield?
World ranks 9th out of 17 groups with data for 2024.
Is currants — yield rising or falling in World?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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Currants — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/currants-yield/world/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.