Australia and New Zealand vs World: Currants — Yield

Australia and New Zealand
7,494 kg/ha
in 2024
World
4,955 kg/ha
in 2024
Australia and New Zealand rank
9th
World rank
9th

Currants — Yield over time

  • Australia and New Zealand
  • World
010.0k20.0k30.0k40.0k196119922024

How they compare

Australia and New Zealand currently reports 7,494 kg/ha against 4,955 kg/ha in World, a difference of 2,539 kg/ha.

That makes Australia and New Zealand's figure about 1.5 times World's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was World ahead.

Australia and New Zealand ranks 9th and World ranks 9th of 42 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and World in 5.

Head to head by decade

Decade Australia and New Zealand World Difference Ahead
1960s 3,925 kg/ha 37,714 kg/ha 33,789 kg/ha World
1970s 3,260 kg/ha 25,970 kg/ha 22,710 kg/ha World
1980s 2,184 kg/ha 14,217 kg/ha 12,033 kg/ha World
1990s 4,117 kg/ha 5,864 kg/ha 1,747 kg/ha World
2000s 4,968 kg/ha 5,173 kg/ha 204.43 kg/ha World
2010s 6,881 kg/ha 5,386 kg/ha 1,495 kg/ha Australia and New Zealand
2020s 7,383 kg/ha 5,129 kg/ha 2,254 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Australia and New Zealand or World?
Australia and New Zealand, at 7,494 kg/ha against 4,955 kg/ha in World as of 2024.
What is the difference in currants — yield between Australia and New Zealand and World?
2,539 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and World?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and World rank globally for currants — yield?
Australia and New Zealand ranks 9th and World ranks 9th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs World: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/australia-and-new-zealand/world/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.