Currants — Yield in Southern Europe

Southern Europe: Currants — Yield was 3,660 kg/ha in 2024. ▼ Falling

Latest (2024)
3,660 kg/ha
Change on year
down 4.7%
Rank
13th
of 18 groups
All-time high
16,319 kg/ha
in 2013
All-time low
2,179 kg/ha
in 2018
Years of data
40
1985–2024

Currants — Yield in Southern Europe, 1985–2024

05.0k10.0k15.0k1985200420241985: 5.4k kg/ha1986: 6.0k kg/ha1987: 5.8k kg/ha1988: 5.3k kg/ha1989: 5.7k kg/ha1990: 6.0k kg/ha1991: 7.1k kg/ha1992: 6.7k kg/ha1993: 11.2k kg/ha1994: 11.5k kg/ha1995: 10.0k kg/ha1996: 10.0k kg/ha1997: 12.2k kg/ha1998: 12.5k kg/ha1999: 10.4k kg/ha2000: 10.0k kg/ha2001: 10.0k kg/ha2002: 9.1k kg/ha2003: 10.4k kg/ha2004: 9.5k kg/ha2005: 9.3k kg/ha2006: 9.6k kg/ha2007: 9.1k kg/ha2008: 10.1k kg/ha2009: 10.5k kg/ha2010: 10.8k kg/ha2011: 12.5k kg/ha2012: 15.6k kg/ha2013: 16.3k kg/ha2014: 13.9k kg/ha2015: 12.8k kg/ha2016: 11.5k kg/ha2017: 11.4k kg/ha2018: 2.2k kg/ha2019: 3.0k kg/ha2020: 2.9k kg/ha2021: 3.7k kg/ha2022: 4.0k kg/ha2023: 3.8k kg/ha2024: 3.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Southern Europe is 3,660 kg/ha, measured in 2024.

The figure is down 4.7% on the previous year and down 73.7% over ten years.

Over the whole period, currants — yield in Southern Europe peaked at 16,319 kg/ha in 2013 and was at its lowest, 2,179 kg/ha, in 2018.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,640 kg/ha 5,263 kg/ha 6,000 kg/ha 5
1990s 9,762 kg/ha 5,971 kg/ha 12,519 kg/ha 10
2000s 9,768 kg/ha 9,130 kg/ha 10,460 kg/ha 10
2010s 11,016 kg/ha 2,179 kg/ha 16,319 kg/ha 10
2020s 3,630 kg/ha 2,906 kg/ha 3,999 kg/ha 5

Countries ranked near Southern Europe

  1. 10 Ukraine 7,212 kg/ha compare
  2. 11 Russian Federation 7,062 kg/ha compare
  3. 12 Italy 6,222 kg/ha compare
  4. 13 USSR 6,019 kg/ha compare
  5. 14 Belgium-Luxembourg 5,116 kg/ha compare
  6. 15 Czechoslovakia 5,075 kg/ha compare
  7. 16 Chile 5,000 kg/ha compare
  8. 16 Ireland 5,000 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is currants — yield in Southern Europe?
Currants — yield in Southern Europe was 3,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Southern Europe?
The highest recorded value was 16,319 kg/ha in 2013.
What is the lowest currants — yield recorded in Southern Europe?
The lowest recorded value was 2,179 kg/ha in 2018.
How does Southern Europe rank for currants — yield?
Southern Europe ranks 13th out of 18 groups with data for 2024.
Is currants — yield rising or falling in Southern Europe?
Over the last ten years it is down 73.7%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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Currants — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/currants-yield/southern-europe/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.