Currants — Yield in Oceania
Oceania: Currants — Yield was 7,494 kg/ha in 2024. ▲ Rising
Currants — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, currants — yield in Oceania stood at 7,494 kg/ha. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 9.8% over ten years.
Over the whole period, currants — yield in Oceania peaked at 7,494 kg/ha in 2024 and was at its lowest, 993.8 kg/ha, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Currants — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,815 kg/ha | — |
| 1962 | 3,661 kg/ha | +30.0% |
| 1963 | 3,356 kg/ha | -8.3% |
| 1964 | 3,039 kg/ha | -9.4% |
| 1965 | 4,320 kg/ha | +42.2% |
| 1966 | 4,379 kg/ha | +1.4% |
| 1967 | 4,550 kg/ha | +3.9% |
| 1968 | 5,053 kg/ha | +11.1% |
| 1969 | 4,154 kg/ha | -17.8% |
| 1970 | 4,254 kg/ha | +2.4% |
| 1971 | 4,530 kg/ha | +6.5% |
| 1972 | 3,543 kg/ha | -21.8% |
| 1973 | 3,990 kg/ha | +12.6% |
| 1974 | 3,348 kg/ha | -16.1% |
| 1975 | 2,407 kg/ha | -28.1% |
| 1976 | 2,773 kg/ha | +15.2% |
| 1977 | 3,038 kg/ha | +9.5% |
| 1978 | 2,858 kg/ha | -5.9% |
| 1979 | 1,858 kg/ha | -35.0% |
| 1980 | 993.8 kg/ha | -46.5% |
| 1981 | 1,325 kg/ha | +33.3% |
| 1982 | 1,618 kg/ha | +22.1% |
| 1983 | 1,736 kg/ha | +7.3% |
| 1984 | 1,710 kg/ha | -1.5% |
| 1985 | 1,683 kg/ha | -1.6% |
| 1986 | 3,153 kg/ha | +87.4% |
| 1987 | 3,041 kg/ha | -3.6% |
| 1988 | 2,965 kg/ha | -2.5% |
| 1989 | 3,617 kg/ha | +22.0% |
| 1990 | 3,799 kg/ha | +5.0% |
| 1991 | 3,994 kg/ha | +5.1% |
| 1992 | 3,644 kg/ha | -8.8% |
| 1993 | 4,603 kg/ha | +26.3% |
| 1994 | 3,655 kg/ha | -20.6% |
| 1995 | 3,739 kg/ha | +2.3% |
| 1996 | 3,430 kg/ha | -8.3% |
| 1997 | 4,185 kg/ha | +22.0% |
| 1998 | 5,921 kg/ha | +41.5% |
| 1999 | 4,198 kg/ha | -29.1% |
| 2000 | 3,585 kg/ha | -14.6% |
| 2001 | 2,756 kg/ha | -23.1% |
| 2002 | 2,195 kg/ha | -20.4% |
| 2003 | 5,478 kg/ha | +149.6% |
| 2004 | 5,284 kg/ha | -3.5% |
| 2005 | 5,880 kg/ha | +11.3% |
| 2006 | 5,768 kg/ha | -1.9% |
| 2007 | 6,540 kg/ha | +13.4% |
| 2008 | 5,881 kg/ha | -10.1% |
| 2009 | 6,314 kg/ha | +7.4% |
| 2010 | 6,180 kg/ha | -2.1% |
| 2011 | 6,614 kg/ha | +7.0% |
| 2012 | 6,804 kg/ha | +2.9% |
| 2013 | 6,884 kg/ha | +1.2% |
| 2014 | 6,824 kg/ha | -0.9% |
| 2015 | 6,947 kg/ha | +1.8% |
| 2016 | 7,032 kg/ha | +1.2% |
| 2017 | 7,088 kg/ha | +0.8% |
| 2018 | 7,228 kg/ha | +2.0% |
| 2019 | 7,211 kg/ha | -0.2% |
| 2020 | 7,262 kg/ha | +0.7% |
| 2021 | 7,396 kg/ha | +1.8% |
| 2022 | 7,344 kg/ha | -0.7% |
| 2023 | 7,419 kg/ha | +1.0% |
| 2024 | 7,494 kg/ha | +1.0% |
Biggest year-on-year movements
Years where Currants — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +149.6% | 2,195 kg/ha | 5,478 kg/ha |
| 1986 | +87.4% | 1,683 kg/ha | 3,153 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,925 kg/ha | 2,815 kg/ha | 5,053 kg/ha | 9 |
| 1970s | 3,260 kg/ha | 1,858 kg/ha | 4,530 kg/ha | 10 |
| 1980s | 2,184 kg/ha | 993.8 kg/ha | 3,617 kg/ha | 10 |
| 1990s | 4,117 kg/ha | 3,430 kg/ha | 5,921 kg/ha | 10 |
| 2000s | 4,968 kg/ha | 2,195 kg/ha | 6,540 kg/ha | 10 |
| 2010s | 6,881 kg/ha | 6,180 kg/ha | 7,228 kg/ha | 10 |
| 2020s | 7,383 kg/ha | 7,262 kg/ha | 7,494 kg/ha | 5 |
Countries ranked near Oceania
- 1 Uzbekistan 20,820 kg/ha compare
- 2 Netherlands (Kingdom of the) 14,208 kg/ha compare
- 2 Republic of Moldova 2,689 kg/ha compare
- 3 Switzerland 10,548 kg/ha compare
- 4 Austria 9,091 kg/ha compare
- 5 Belgium 8,714 kg/ha compare
- 6 Kazakhstan 8,186 kg/ha compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is currants — yield in Oceania?
- Currants — yield in Oceania was 7,494 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Oceania?
- The highest recorded value was 7,494 kg/ha in 2024.
- What is the lowest currants — yield recorded in Oceania?
- The lowest recorded value was 993.8 kg/ha in 1980.
- How does Oceania rank for currants — yield?
- Oceania ranks 3rd out of 17 groups with data for 2024.
- Is currants — yield rising or falling in Oceania?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.